Stop sacrificing throughput for control. This 36" liquid propane restaurant range delivers focused cooking power and durable construction to meet sustained service demands, while offering integrated griddle and convection oven flexibility for diverse kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off Liquid Propane supply. Remove grates and griddle plate; wash with warm, soapy water and a non-abrasive pad. Clean burners and oven interior with a mild alkaline cleaner; rinse thoroughly. Wipe stainless steel surfaces with a soft cloth and approved cleaner, following grain. Vacuum debris from backriser and condenser areas. Inspect door seals and burner ports; repair or replace if damaged. Perform routine cleaning weekly to prevent grease buildup and fire risk.#@@#Additional Info#@#Southbend’s 4363A-2GR-LP 36" propane range offers 146,000 BTU, two star/sauté burners, a 24" griddle, manual controls, a convection oven with three racks, battery ignition, stainless steel exterior, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane restaurant range delivers focused cooking power and durable construction to meet sustained service demands, while offering integrated griddle and convection oven flexibility for diverse kitchen workflows.
#@@# Burners With Griddle#@#
Two star/sauté burners combine with a 24" griddle on the right to support simultaneous stovetop and flat-top cooking. Operators achieve concentrated heat for rapid searing while maintaining a continuous griddle surface for high-volume items.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition provides consistent heat distribution for baking and roasting. The oven ships with three adjustable racks to accommodate varied pan sizes and maximize staging during peak service.
#@@# Heavy Duty Shelf#@#
A 22.5" flue riser arrives with a heavy-duty shelf to expand staging and storage above the cookline. Chefs gain convenient access to plated items and resting trays without sacrificing countertop space.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf offer corrosion resistance and simplify daily sanitation routines. The finish withstands high-heat environments and supports rigorous cleaning protocols common in institutional kitchens.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs enable precise leveling on uneven floors to stabilize the range under heavy use. Technicians and installers can set the working height to match existing line ergonomics quickly.
#@@# Robust Output#@#
The unit produces 146,000 BTU total from liquid propane fuel to support continuous, high-load operations. Manual controls and standing pilot simplify operation while delivering the thermal capacity required for back-to-back ticket times.
#@@# Certified Reliability#@#
This freestanding commercial range meets NSF and CSA certifications, ensuring compliance with common safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning on the stainless steel exterior with mild detergent and a soft cloth to prevent grease buildup. Inspect burner ports monthly and clear obstructions with a nonmetallic brush. Degrease the 24" griddle after each shift; heat, scrape with a flat blade, then apply a thin coat of food-grade oil. Verify standing pilot and battery spark ignition daily, replacing batteries or faulty components immediately. Check door seals and adjust 6" legs quarterly for level operation.