Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers targeted power across burners and a left-side griddle while integrating a convection oven to ensure consistent performance under heavy load. The stainless steel exterior and 6" adjustable legs support demanding environments in schools, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Southbend range to cool. Remove grates and clean griddle with a non-abrasive degreaser; scrape solids then wipe with a damp cloth. Clean burners and ports with a soft brush; clear debris to maintain flame integrity. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser and flue riser pockets monthly to prevent grease buildup and fire risk. Verify seals and pilot operation before returning to service.#@@#Additional Info#@#The Southbend 4363A-2GL-NG 36" Natural Gas Range offers 146,000 BTU, two burners, 24" griddle, convection oven, stainless steel exterior, adjustable legs, heavy-duty shelf, manual controls, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers targeted power across burners and a left-side griddle while integrating a convection oven to ensure consistent performance under heavy load. The stainless steel exterior and 6" adjustable legs support demanding environments in schools, hospitals, and high-volume restaurants.
#@@# Two Star Burners#@#
Two star/sauté burners offer concentrated flame distribution and rapid heat response for sautéing and finishing. Chefs achieve precise temperature control for pan work while manual controls simplify service.
#@@# Left Griddle Plate#@#
The 24" left griddle features .500" plate thickness, ensuring uniform heat transfer across the surface. Operators enjoy consistent searing and flat-top production for high-volume breakfast and lunch service.
#@@# Convection Oven#@#
A single convection oven includes battery spark ignition and three racks to support multi-sheet baking and holding. Forced-air design reduces hot and cold spots, improving batch production times.
#@@# Heavy-Duty Flue Riser#@#
The 22-1/2" flue riser includes a heavy-duty shelf to organize pans and expedite plating during peak periods. This elevated workspace simplifies staging and keeps the line clear for throughput.
#@@# Stainless Steel Construction#@#
Front, sides, and shelf use stainless steel to resist corrosion and support sanitation protocols required by hospitals and institutional kitchens. Staff clean easily with fewer residues while maintaining NSF compliance.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, preserving burner alignment and griddle contact. Technicians reduce vibration and extend component life through accurate installation.
This freestanding natural gas unit registers 146,000 BTU total output and meets cCSAus, CSA Flame, and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363A-2GL-NG by cleaning burners and grates daily to prevent flame obstruction. Remove burner caps, brush ports with a brass brush, and verify standing pilot stability. Scrape and degrease the 24" griddle after each shift; season per manufacturer. Inspect convection oven ignition and racks weekly; tighten hinges and calibrate thermostat quarterly. Clean condenser and exterior stainless steel with mild detergent to prevent corrosion.