Built for high-volume kitchens, this 36.5" liquid propane restaurant range delivers 162,000 BTU of heat and includes a charbroiler and convection oven for diverse cooking needs. Manual controls simplify use and maintenance, while stainless steel construction ensures durability. The unit meets NSF and CSA certifications for institutional and commercial compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and racks; soak in warm, soapy water. Scrub charbroiler plates with a non-abrasive brush and degreaser, then rinse. Wipe stainless steel front, sides, shelf and riser with mild detergent; dry to prevent streaks. Clean oven interior and racks with a suitable oven cleaner; replace racks when dry. Vacuum condenser and vents to remove grease. Inspect seals and burners; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Southbend’s 4363A-2CL-LP 36.5" Liquid Propane Range offers 162,000 BTU, 2 burners, 24" charbroiler, convection oven, stainless steel build, 6" legs, 115v power, CSA/NSF certified, and Service First™ Program.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36.5" liquid propane restaurant range delivers 162,000 BTU of heat and includes a charbroiler and convection oven for diverse cooking needs. Manual controls simplify use and maintenance, while stainless steel construction ensures durability. The unit meets NSF and CSA certifications for institutional and commercial compliance.
#@@# Star Sauté Burners#@#
Two star/sauté burners provide concentrated heat for quick searing and high-heat sautéing. The open design and manual controls allow instant output adjustments, ensuring recovery during continuous use.
#@@# Integrated Charbroiler#@#
A 24" left-side charbroiler delivers radiant heat for grilling proteins with defined char marks. Standard grates conduct heat efficiently, supporting plate-to-order throughput without extra equipment.
#@@# Convection Oven#@#
The convection oven features battery spark ignition and includes three racks to increase roasting and baking capacity. Forced-air circulation reduces cook times and ensures consistent temperatures across pans.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning for food service teams. The finish withstands daily cleaning cycles in restaurants, hospitals, and educational kitchens.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf integrates ventilation and provides a service shelf for staging pans or tools. The raised shelf saves counter space and directs heat and emissions away from work zones.
#@@# Commercial Compliance#@#
The range operates on 115v, draws 5.9 amps at 60 Hz, and meets NSF and CSA certifications required by institutional buyers. Freestanding with 6" adjustable legs, it ensures stable installation on uneven floors and simplifies leveling during setup.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363A-2CL-LP by cleaning charbroiler grates and burner ports after each service period to prevent flame blockage. Degrease stainless steel surfaces with pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Inspect standing pilot and battery spark ignition monthly; tighten connections and replace worn components. Verify door seals and oven racks for proper fit. Schedule annual professional calibration and CSA/NSF compliance checks to ensure safe operation.