Built for continuous service in busy kitchens, this 36.5-inch natural gas range delivers focused power and versatile functionality. Kitchens benefit from four high-output star sauté burners and a left-side griddle, enabling parallel cooking tasks while maintaining consistent temperature control. Operators will appreciate rapid heat recovery and a robust total output of 182,000 BTU, designed to sustain long service periods without performance drop-off.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at service valve before cleaning. Remove grates, burners, racks and wipe with warm water and mild detergent. Scrub griddle with non-abrasive pad and approved degreaser; rinse and dry. Clean oven interior with commercial oven cleaner; remove soil from convection fan and racks. Vacuum condenser and backriser vent; inspect seals and hinges. Reassemble dry components, restore gas and power, then run appliance to verify operation.#@@#Additional Info#@#Southbend’s 36.5" Natural Gas Ultimate Restaurant Range, model 4363A-1G-NG, offers 182,000 BTU via four burners and a 12" griddle. It has a convection oven, stainless steel front, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 36.5-inch natural gas range delivers focused power and versatile functionality. Kitchens benefit from four high-output star sauté burners and a left-side griddle, enabling parallel cooking tasks while maintaining consistent temperature control. Operators will appreciate rapid heat recovery and a robust total output of 182,000 BTU, designed to sustain long service periods without performance drop-off.
#@@# Burners Performance#@#
Four star sauté burners provide concentrated heat for searing, rapid boiling, and sautéing, with manual controls for precise flame adjustment. Chefs benefit from uniform burner output that reduces cook time and enhances consistency across multiple pans.
#@@# Integrated Griddle Plate#@#
A 12-inch griddle on the left side expands menu capabilities for flat-top items while keeping workflow compact. The 1/2-inch thick plate stores heat efficiently, delivering steady contact temperature for even browning and minimizing product waste.
#@@# Convection Oven Capacity#@#
A single convection oven features battery spark ignition and three racks to handle batch cooking and simultaneous sheet pan loads. The convection air circulation accelerates cooking cycles and produces reliable results for pastries, roasting, and hold-and-serve items.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, shelf, and 6-inch adjustable legs offer corrosion resistance and simplified cleaning in high-use environments. Service teams can access components easily, and adjustable legs enable stable installation on uneven floors.
#@@# Exhaust Riser Integration#@#
A 22-1/2-inch flue riser with a hi-shelf provides integrated ventilation alignment and useful staging space for pans and tools. Staff gain a compact footprint that organizes the cookline while maintaining required clearances for vent systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly, removing debris and soaking grates in warm, soapy water to prevent clogging. Clean the griddle plate with a scraper after each use, then apply a light coat of food-grade oil while warm to prevent corrosion. Check the oven door gasket monthly and replace if torn. Flush gas lines and test the pilot and ignition semiannually, following CSA guidelines. Level the unit and check 6" legs quarterly to prevent uneven cooking.