For high-volume kitchens needing consistent power and versatile cooking, this liquid propane restaurant range offers robust output and integrated functionality. With four high-intensity star/sauté burners and a left-side griddle, it supports boiling, searing, and griddling simultaneously without performance loss. Its convection oven and durable construction ensure reliable service in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and wipe griddle plate with a soft cloth and mild degreaser; scrape hardened residue with a flat spatula. Clean burner tops and ports with a nylon brush; inspect for blockages. Wipe oven interior after use with non-abrasive cleaner and dry racks before reinstalling. Clean backriser shelf and ventilation areas to prevent grease buildup and fire risk. Verify seals and leg mounts; document maintenance.#@@#Additional Info#@#Southbend’s 4363A-1G-LP 36" Liquid Propane Range offers 182,000 BTU, four burners, 12" griddle, convection oven, stainless steel build, adjustable legs, 22.5" flue riser, NSF/CSA certified, and Service First support.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent power and versatile cooking, this liquid propane restaurant range offers robust output and integrated functionality. With four high-intensity star/sauté burners and a left-side griddle, it supports boiling, searing, and griddling simultaneously without performance loss. Its convection oven and durable construction ensure reliable service in restaurants, hospitals, universities, and institutional kitchens.
#@@# Four Star Burners#@#
Four star/sauté burners deliver concentrated heat across multiple pots and pans, providing the 182,000 BTU total output required for peak service. Operators achieve rapid boil times and precise sautéing, reducing cycle times and boosting efficiency.
#@@# Left Griddle Plate#@#
The 12" left-side griddle integrates flat-top cooking for proteins and breakfast items alongside open-flame use. The .500" thick plate retains heat for even searing and minimizes temperature fluctuations during loading.
#@@# Convection Oven#@#
The convection oven features battery spark ignition and includes three racks to maximize baking and roasting capacity. Forced-air circulation reduces cook times and ensures even browning across pans.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. Smooth surfaces and welded seams reduce harborage points, supporting NSF compliance.
#@@# Heavy-Duty Flue Riser#@#
A 22.5” flue riser with an integrated shelf provides venting clearance and storage for prep tools or trays. The elevated shelf improves ergonomics and organizes staging during busy service.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs are adjustable to accommodate uneven floors and ensure proper leveling. Designed to support the unit’s weight, the base structure enhances stability during heavy use and aligns seamlessly with surrounding kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363A-1G-LP range by inspecting burners and griddle daily for food buildup; scrape residues and wash with a nonabrasive detergent. Clean convection oven interior weekly; remove racks and soak in warm, soapy water. Vacuum condenser and rear flue riser monthly to prevent airflow restriction. Check and torque gas fittings quarterly, verify standing pilot and battery spark ignition operation, and replace worn gaskets. Adjust 6" legs to level unit before service.