The Southbend 36" liquid propane restaurant range delivers 207,000 BTU total output with six non-clog burners, ensuring high-heat performance for busy kitchens. Its stainless steel front, sides, shelf, and adjustable legs provide durability and reliability for restaurant, institutional, and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and caps in soapy water, scrub gently, and rinse. Wipe stainless steel with mild detergent and soft cloth, following the grain. Use approved cleaner for oven; wash rack separately. Clear crumbs from flue shelf and backriser. Clean burner ports with soft brush. Dry all parts before reassembly and reconnecting power to prevent corrosion and ensure safety.#@@#Additional Info#@#The Southbend 4362D-LP 36" Liquid Propane Range offers 207,000 BTU across six burners, a standard oven, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Southbend 36" liquid propane restaurant range delivers 207,000 BTU total output with six non-clog burners, ensuring high-heat performance for busy kitchens. Its stainless steel front, sides, shelf, and adjustable legs provide durability and reliability for restaurant, institutional, and hospitality use.
#@@# Six Heavy Burners#@#
Six non-clog burners with wavy grates support stable cookware and resist food buildup, ensuring consistent heat transfer. The burner layout allows parallel cooking, improving efficiency for high-volume tasks.
#@@# High BTU Output#@#
With 207,000 BTU, the range delivers intense heat for searing, boiling, and rapid recovery, maintaining throughput during peak periods. Operators can manage multiple stations without compromising performance.
#@@# Standard Oven Capacity#@#
The single standard oven with battery spark ignition supports roasting and batch cooking, freeing the stovetop for active use. It includes one rack and fits common commercial pan sizes, adding versatility without increasing the unit’s footprint.
#@@# Durable Stainless Construction#@#
Stainless steel components resist corrosion, simplify cleaning, and maintain a professional appearance. This durable finish reduces downtime and supports daily cleaning protocols.
#@@# 22.5" Flue Riser With Shelf#@#
The 22.5" flue riser features a heavy-duty shelf for staging tools or pans near the cooking surface. This design streamlines workflows and minimizes trips to prep areas.
#@@# Service Qualification#@#
The range qualifies for the manufacturer’s Service First program, ensuring prioritized support and parts access. CSA and NSF certifications confirm compliance with safety and sanitation standards. Adjustable 6" legs ensure stability on uneven floors, maintaining safe operation and airflow.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362D-LP range by cleaning burner ports weekly; remove grates, brush debris with soapy water, and dry before reassembly. Use mild detergent on the stainless steel exterior to prevent damage. Clean the oven cavity and flue riser, check the pilot and ignition, and replace batteries as needed. Verify controls, adjust legs, inspect seals, and document maintenance per CSA/NSF guidelines to qualify for the Service First™ Program.