Built for kitchens requiring consistent power and control, this 36-inch liquid propane restaurant range delivers 147,000 BTU total output for high-volume service without sacrificing temperature stability. It features two non-clog open burners, a 24-inch right-side griddle, and a standard oven, enabling simultaneous stovetop cooking, griddling, and baking while optimizing space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 36" range and shut off the propane. Remove grates, griddle, rack, and oven door if detachable. Scrape grease with a non-metal scraper; vacuum burner wells. Clean grates, griddle (.500" thick), and rack with warm water and detergent; rinse and dry. Wipe stainless steel with non-abrasive cleaner. Check seals and pilot for carbon; clear with a brush. Clean vents and check controls. Reassemble when dry; restore power and propane.#@@#Additional Info#@#The Southbend 4362D-2TR-LP 36" LP Range delivers 147,000 BTU, with two burners, a 24" griddle, thermostatic controls, single oven, stainless steel build, adjustable legs, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for kitchens requiring consistent power and control, this 36-inch liquid propane restaurant range delivers 147,000 BTU total output for high-volume service without sacrificing temperature stability. It features two non-clog open burners, a 24-inch right-side griddle, and a standard oven, enabling simultaneous stovetop cooking, griddling, and baking while optimizing space.
#@@# Two Open Burners#@#
Each burner ensures reliable heat and resists debris buildup, maintaining consistent flames during peak service. Operators achieve predictable simmering and rapid boiling, reducing timing variability and speeding up plate turnaround.
#@@# Right Side Griddle#@#
The 24-inch griddle with a .500" thick plate retains heat and ensures even cooking. Chefs can sear proteins, toast sandwiches, or hold items at precise temperatures using thermostatic controls for accuracy.
#@@# Standard Oven#@#
The full-size standard oven with battery spark ignition handles roasting, baking, and warming while the stovetop and griddle operate simultaneously. A single rack ensures optimal airflow and fits standard sheet pans for efficient batch cooking.
#@@# Thermostatic Controls#@#
Thermostatic knobs allow precise temperature settings for surfaces and the griddle, reducing overshoot and product loss. This system simplifies training and ensures consistent results across shifts.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning to meet NSF standards. The durable exterior withstands daily cleaning and maintains a professional look in busy kitchens.
#@@# Adjustable Legs And Flue Riser#@#
Six-inch adjustable legs ensure stability on uneven floors, while the 22.5-inch flue riser with a heavy-duty shelf supports venting and provides convenient storage above the cooking surface. This design enhances kitchen efficiency and keeps essentials within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362D-2TR-LP range by turning off gas and cooling surfaces before cleaning. Clean grates with warm, soapy water; scrub the .500" griddle plate with a nonabrasive pad and dry to prevent corrosion. Vacuum condenser and burner areas weekly; inspect pilot and controls monthly. Check oven door seal, hinges, and replace worn parts; lubricate legs and tighten fasteners quarterly. Ensure flue riser and shelf stay clear.