For high-volume kitchens where uptime and precision are key, this 36.5" natural gas restaurant range ensures consistent power and control. It delivers 147,000 BTU total output, combining two non-clog open burners, a 24" left griddle, and a standard oven to meet diverse needs. Stainless steel construction and thermostatic controls provide reliable performance during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and the 24" griddle plate; soak in warm, soapy water. Scrub burners and wavy grates with a non-abrasive brush; clear non-clog ports with a soft wire. Clean stainless front, sides, shelf and riser with mild detergent and a soft cloth; rinse and dry. Vacuum condenser and vent passages. Wipe oven interior, remove rack and wash separately. Check seals and thermostatic controls. Reassemble when fully dry and reconnect gas.#@@#Additional Info#@#Southbend 4362D-2TL-NG 36.5" Natural Gas Range delivers 147,000 BTU with two burners, a 24" griddle, thermostatic controls, spark oven ignition, stainless steel front, 22.5" flue riser, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and precision are key, this 36.5" natural gas restaurant range ensures consistent power and control. It delivers 147,000 BTU total output, combining two non-clog open burners, a 24" left griddle, and a standard oven to meet diverse needs. Stainless steel construction and thermostatic controls provide reliable performance during continuous service.
#@@# Open Burners#@#
Two non-clog burners offer primary cooktop power for simultaneous high-heat tasks. Chefs can quickly boil and sear, while the open design simplifies maintenance and cleaning.
#@@# Left Griddle#@#
The 24" griddle with a 1/2" plate thickness provides a flat cooking surface for breakfast, sandwiches, and sautéing. Thermostatic control ensures consistent temperatures for repeatable quality.
#@@# Standard Oven#@#
The standard oven includes a single rack and battery spark ignition for quick starts. It supports baking, roasting, and holding while freeing the cooktop for other tasks.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and oven maintain stable temperatures under varying loads. Precise heat settings reduce waste and ensure consistent results.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The backriser with a 22-1/2" shelf adds staging space and improves workflow.
#@@# Serviceability Features#@#
Non-clog burners, lift-off grates, and accessible components allow quick cleaning and routine service. The range qualifies for the manufacturer’s Service First program, streamlining parts and warranty support to minimize downtime.
The unit installs as a freestanding natural gas appliance on 6" adjustable legs to fit uneven floors and meet code requirements. NSF and CSA certifications ensure compliance with safety and sanitation standards for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify ignition sparks operate reliably. Clean griddle plate after each shift with a scraper while warm, then apply a light oil film to prevent corrosion. Strip and sanitize oven racks; wash interiors with a nonabrasive degreaser and rinse thoroughly. Wipe stainless exteriors with a soft cloth and pH-neutral cleaner. Tighten gas fittings and check for leaks using approved soap solution monthly.