Unit meets NSF and CSA listings and qualifies for a manufacturer Service First program to simplify preventative maintenance and repair. Purchasing teams will track regulatory alignment and service coverage while minimizing unexpected downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Remove grates and wipe burners with warm, soapy water; clear ports with a soft brush. Scrape griddle with a spatula, apply food-safe degreaser, rinse, and season. Clean oven interior with a non-abrasive cleaner and wash the single rack separately. Vacuum flue riser area and wipe stainless fronts with mild detergent. Inspect door seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#Southbend’s 4362D-2GR-NG 36" Natural Gas Restaurant Range offers 147,000 BTU, two non-clog burners, a 24" griddle, stainless steel construction, manual controls, one oven with battery ignition, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Unit meets NSF and CSA listings and qualifies for a manufacturer Service First program to simplify preventative maintenance and repair. Purchasing teams will track regulatory alignment and service coverage while minimizing unexpected downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and clean ports with a soft brush to maintain stable flame and 147,000 BTU output. Drain and wipe griddle after each shift; season with food-grade oil to prevent corrosion. Tighten adjustable 6" legs and verify level weekly to ensure even cooking. Clean oven interior and rack monthly; check battery spark ignition and replace battery annually. Verify gas connections and CSA markings during preventive maintenance.