Stop sacrificing throughput for control. This 36" liquid propane range delivers concentrated heat and configurable surfaces for continuous service in restaurants, cafeterias, hospitals, and hotels. A field-focused design reduces downtime while providing 147,000 BTU of cooking power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and the griddle plate. Scrape grease from burners and griddle; clean with warm, soapy water and a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior with manufacturer-approved cleaner and remove the single rack to wash separately. Vacuum the backriser area and condenser openings. Inspect gaskets and fittings; replace if worn. Reassemble when fully dry and restore LP supply.#@@#Additional Info#@#Southbend's 4362D-2GR-LP 36" LP range offers 147,000 BTU, two burners, a 24" griddle, stainless steel build, adjustable legs, oven with spark ignition, one rack, 22.5" flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane range delivers concentrated heat and configurable surfaces for continuous service in restaurants, cafeterias, hospitals, and hotels. A field-focused design reduces downtime while providing 147,000 BTU of cooking power.
#@@# Concentrated Heat Output#@#
Deliver 147,000 BTU across burners and griddle to accelerate searing, boiling, and braising. Operators maintain consistent setpoints under load, ensuring predictable hold times and scheduling.
#@@# Dual Open Burners#@#
Install two non-clog open burners with wavy grates to support heavy pots and improve heat transfer. Routine maintenance requires minimal disassembly, reducing cleaning labor.
#@@# Integrated Griddle Plate#@#
Specify a 24" right-side griddle made from .500" thick plate for uniform temperature. The thick plate stabilizes heat during continuous production, minimizing cold spots.
#@@# Standard Oven Cabinet#@#
Use a single oven with battery spark ignition and one rack to expand menu options. Manual controls and cavity sizing enable rapid recovery after door cycles, supporting staggered cooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. Solid surfaces integrate with NSF-certified protocols to meet inspections.
#@@# Service-Ready Design#@#
A 22.5" flue riser with hi-shelf, standing pilot system, and 6" adjustable legs simplifies installation and technician access. The unit qualifies for service programs to streamline maintenance.
Dimensions target freestanding use in professional settings, with a 36.5" width, 34" depth, and 59.5" height to fit standard layouts. Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and sanitation standards. Configured for liquid propane, it supports manual control for experienced staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362D-2GR-LP by cleaning grates and griddle after each shift to prevent carbon buildup. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth to protect finish. Inspect and clear the 22.5” flue riser and shelf weekly to ensure proper venting. Check standing pilot and battery spark ignition components monthly and replace worn parts. Verify door seals and level on 6” adjustable legs quarterly for consistent oven performance.