Stop compromising throughput for consistency. This natural gas range delivers concentrated cooking power and integrated charbroiling for high-volume kitchens, cafeterias, hospitals, and bars. Its design balances thermal performance with serviceability to minimize downtime and sustain production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and charbroiler plate; soak in warm, soapy water. Wipe stainless steel surfaces with mild detergent and soft cloth. Scrub oven interior using non-abrasive cleaner; remove three racks and wash separately. Clean backriser, hi-shelf and vent openings to remove grease. Vacuum condenser coils and adjustable legs. Inspect door seals and spring-assisted door for wear. Dry all parts completely before restoring gas and power to prevent corrosion and fires.#@@#Additional Info#@#Southbend's 4362D-2CR-NG 48" Natural Gas Range offers 150,000 BTU, two burners, a 24" charbroiler, convection oven with spark ignition, three racks, stainless steel exterior, 22.5" flue riser, hi-shelf, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas range delivers concentrated cooking power and integrated charbroiling for high-volume kitchens, cafeterias, hospitals, and bars. Its design balances thermal performance with serviceability to minimize downtime and sustain production.
#@@# Two Powerful Burners#@#
Two non-clog open burners provide high-heat capacity for simultaneous pan work and rapid temperature recovery. Operators gain reliable flame control for searing, boiling, and sautéing, while grates support heavy cookware and reduce hotspots.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the left enhances menu versatility by enabling direct grilling without extra units. Chefs can grill proteins and vegetables on the same footprint, improving flow and reducing transfer time.
#@@# Convection Oven Assembly#@#
The convection oven with battery spark ignition ensures consistent heat distribution across its 26.00"W x 26.50"D x 14.00"H interior. A spring-assisted door and included rack improve loading ergonomics and reduce strain during use.
#@@# High Total BTU Output#@#
With 150,000 BTU total, the system supports multiple processes under load. Facilities maintain menu throughput during peak periods while preserving temperature stability.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, flue riser, and shelf resist corrosion and simplify sanitation. Adjustable 6" legs ensure leveling on uneven floors for safe installation and consistent performance.
#@@# Serviceability And Compliance#@#
The range includes a 22.5" flue riser and shelf and qualifies for service programs that simplify maintenance. CSA and NSF certifications confirm compliance with safety and sanitation standards.
Specifications summary: freestanding natural gas, manual controls, two burners, 37" cooktop, one standard oven, 70.9 cu. ft. volume, 15.50" door opening, 13.00" oven bottom clearance, 22.5" flue riser, 120V/5.9A/60Hz/1 phase, approx. shipping weight 660 lbs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362D-2CR-NG range by cleaning burners and grates daily to prevent clogs. Inspect charbroiler surfaces and grease troughs regularly. Vacuum condenser and wipe stainless steel weekly with nonabrasive detergent. Check pilot and ignition monthly; replace parts as needed. Inspect door counterweight and adjustable legs quarterly to ensure proper alignment and operation.