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Southbend 4362D-2CL-NG 48" Natural Gas Ultimate Restaurant Range - 150,000 BTU

Southbend 4362D-2CL-NG 48" Natural Gas Ultimate Restaurant Range - 150,000 BTU

Southbend

$9,322.00
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SKU:
4362D-2CL-NG
Weight:
660.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4362D-2CL__1267
other_types:
4362D-2CL-NG$Natural Gas#@#4362D-2CL-LP$Liquid Propane
Base:
(1) standard oven
Cook Top:
37
Cubic Volume:
70.9 Cu.Ft
Door Opening:
15.50"
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
2
Number of Racks:
1
Oven Bottom:
13.00"
Oven Door:
Spring assisted, counterweight door
Oven Interior (WidthxDepthxHeight):
26.00"Wx26.50"Dx14.00"H
Top:
Charbroilers
Total BTU:
150,000 BTU
Vent:
Backriser with hi-shelf
Voltage:
120
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
8856.09
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9322.00
Manufacturer:
Southbend
login_price:
no
Product ID:
321aee4a-27c0-df11-8ce2-001ec95274b6
List Price:
20716.00
Taxonomy Weight:
660
Amps:
5.9
Phase:
1
Hertz:
60
Trigger BC Integration:
Y-7/9/2026_6:00PM
Oven Type:
Restaurant Range
Primary Image:
Southbend_4362D.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
specsheet:
Southbend_4362D.pdf
Sale Price:
9322.00
NSF Certified:
Yes
Control Type:
Manual
Power Type:
Natural Gas
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel exterior with 6" adjustable legs
Keyfeatures4:
Convection oven with battery spark ignition
Keyfeatures6:
CSA and NSF certified for commercial use
Keyfeatures:
150,000 BTU total output
Keyfeatures3:
24" left charbroiler for high-heat searing
Keyfeatures2:
Two non-clog burners for consistent heat
short_description:
Handle high-volume charbroiling and baking with the Southbend 4362D-2CL-NG 48" natural gas range, delivering 150,000 BTU across a two-burner cooktop and a 24" charbroiler.
Real Weight:
660
Real Width:
58
Real Height:
44
Real Depth:
48
Dimensions:
48 58 44
PRO:
yes
Adding to cart… The item has been added
A flue riser with hi shelf integrates ventilation routing and provides convenient staging space for pans or utensils. Supervisors organize prep flow and keep critical tools within reach while preserving counter space for active cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape loose debris, then apply a degreaser to grates, charbroiler, oven interior and flue riser. Use a nylon brush and warm water to scrub; avoid abrasive pads on stainless steel. Rinse with clean water and dry with a lint-free cloth. Clean condenser coils and vents monthly to improve efficiency and prevent fires. Inspect seals, burners and legs; tighten or replace parts as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Southbend’s 4362D-2CL-NG 36.5" gas range delivers 150,000 BTU with two non-clog burners, a 24" charbroiler, a convection oven with spark ignition, three racks, stainless steel, a 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@# A flue riser with hi shelf integrates ventilation routing and provides convenient staging space for pans or utensils. Supervisors organize prep flow and keep critical tools within reach while preserving counter space for active cooking.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove food debris to prevent flare-ups and maintain heat transfer. Clean stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to avoid corrosion. Degrease oven interior and racks weekly with alkaline cleaner; soak racks if heavy buildup exists. Verify pilot and spark ignition monthly; replace faulty components. Tighten gas connections and check for leaks before each service. Level unit and ensure 6" adjustable legs are secure.
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