Built for high-volume kitchens requiring consistent output and robust searing, this 36.5" liquid propane restaurant range delivers 163,000 BTU total power for continuous service without performance loss. Designed for commercial workflow, it combines two non-clog burners, a 24" charbroiler, and a standard oven into one freestanding station with a stainless steel exterior and a 22-1/2" flue riser with hi-shelf for ventilation and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Soak grates and parts in soapy water; scrub with a non-abrasive pad. Wipe stainless steel surfaces with detergent, rinse, and dry. Clean oven interior after cooling; wash rack separately. Vacuum debris from pilot and burners; check ports for clogs. Clean condenser and vents to prevent heat buildup. Reassemble when dry and confirm burners light properly.#@@#Additional Info#@#Southbend 4362D-2CL-LP 36.5" Range offers 163,000 BTU with 2 liquid propane burners, 24" charbroiler, stainless steel build, standard oven, 22.5" flue riser, hi-shelf, adjustable legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent output and robust searing, this 36.5" liquid propane restaurant range delivers 163,000 BTU total power for continuous service without performance loss. Designed for commercial workflow, it combines two non-clog burners, a 24" charbroiler, and a standard oven into one freestanding station with a stainless steel exterior and a 22-1/2" flue riser with hi-shelf for ventilation and staging.
#@@# Two Non-Clog Burners#@#
High-capacity burners provide fast heat response and steady flames under load, reducing recovery time. Operators enjoy reliable open-flame cooking, while maintenance crews benefit from lift-off components for easier cleaning.
#@@# 24-Inch Charbroiler#@#
The 24" charbroiler delivers radiant heat for precise searing and grill marks, ensuring consistent product presentation. Chefs control broiler intensity manually for direct-heat cooking of proteins and vegetables.
#@@# Standard Oven Section#@#
The standard oven with battery spark ignition allows baking, roasting, and holding while the top supports active cooking. It includes one rack and integrates at 120v, 5.9 amps, 60 Hz, single-phase service for simple setup.
#@@# Stainless Steel Construction#@#
Stainless front, sides, shelf, and adjustable 6" legs resist corrosion and provide a sanitary surface for frequent cleaning. Facilities managers benefit from easy compliance with sanitation standards and extended equipment life.
#@@# Freestanding Installation#@#
Freestanding design allows flexible placement and easy servicing access to rear utilities and controls. Technicians can perform routine service without disassembling nearby units, improving uptime.
#@@# Certified Safety And Service#@#
CSA and NSF certifications ensure commercial foodservice compliance. The manufacturer’s Service First program offers planned maintenance and rapid repair options, providing purchasing teams assurance of third-party validation and factory-aligned service resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362D-2CL-LP by cleaning burners and grates daily to prevent buildup and ensure heat transfer. Inspect pilot ports weekly; clear debris with a brush and check flame stability. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Clean oven rack monthly, check gasket, and ensure flue riser is clear. Schedule annual gas inspections and enroll in Service First for support.