The Southbend 36" natural gas range delivers 171,000 BTU for reliable performance in busy commercial kitchens. Its stainless steel front, sides, shelf, and 22-1/2" flue riser with hi-shelf ensure durability and qualify it for Southbend's Service First™ Program.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, caps, and griddle; soak in soapy water and scrub gently. Wipe the exterior and shelf with detergent, rinse, and dry. Clean the oven with commercial cleaner and wash the rack separately. Clear flue openings and wipe the shelf. Brush vents and pilot openings. Check seals and replace if worn. Reassemble dry parts and reconnect power.#@@#Additional Info#@#Southbend 4362D-1G-NG 36" Natural Gas Range delivers 171,000 BTU with 4 burners, a 12" griddle, standard oven, stainless steel front, 22.5" flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Southbend 36" natural gas range delivers 171,000 BTU for reliable performance in busy commercial kitchens. Its stainless steel front, sides, shelf, and 22-1/2" flue riser with hi-shelf ensure durability and qualify it for Southbend's Service First™ Program.
#@@# Four Non-Clog Burners#@#
Four open burners provide high heat for simultaneous cooking, reducing downtime from clogs and ensuring even heat distribution. Each burner allows rapid temperature changes for tasks like searing and boiling, keeping pace during peak service.
#@@# Left Griddle Plate#@#
A 12" left-side griddle combines flat-top cooking with burner flexibility, streamlining workflows. Its 1/2" thick plate ensures stable temperatures, improving browning and minimizing hot spots.
#@@# Standard Oven Capacity#@#
The standard oven fits full-size sheet pans and supports baking, roasting, and holding. Its battery spark ignition ensures reliable startup without complex electronics. One oven rack is included for immediate use.
#@@# Durable Stainless Construction#@#
Stainless steel surfaces resist corrosion and daily cleaning, maintaining hygiene and appearance. The shelf and backriser provide extra storage while keeping the unit compact for tight spaces.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and proper alignment. This simplifies installation and reduces preparation time.
#@@# Certified Compliance#@#
NSF and CSA certifications confirm compliance with commercial foodservice standards, making it suitable for hospitals, schools, and restaurants. The standing pilot and manual controls offer simple operation and predictable maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362D-1G-NG range by cleaning burners and grates daily to prevent clogs and ensure heat distribution. Soak wavy grates in soapy water; scrub burner ports with a soft brush. Wipe stainless steel surfaces with mild detergent; rinse and dry. Clean the 12" griddle after use, season, and scrape residue. Inspect door seals weekly. Schedule annual service to test gas pressure and confirm compliance.