For high-volume kitchens prioritizing throughput and durability, this 36" natural gas restaurant range offers concentrated power and reliable performance. It features six non-clog burners and durable stainless-steel construction to support continuous cooking while reducing downtime. The unit balances heat output, serviceability, and workspace integration for busy restaurant, institutional, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and burner caps; soak and scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean burner ports with a soft brush. Vacuum oven debris and flue riser; clean the pilot area per guidelines. Check door seals and tighten legs. Reconnect gas and power only when fully dry.#@@#Additional Info#@#Southbend 4362C-NG 36" Natural Gas Range delivers 162,000 BTU via six burners, manual controls, stainless steel build, cabinet base, 22.5" flue riser, hi-shelf, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens prioritizing throughput and durability, this 36" natural gas restaurant range offers concentrated power and reliable performance. It features six non-clog burners and durable stainless-steel construction to support continuous cooking while reducing downtime. The unit balances heat output, serviceability, and workspace integration for busy restaurant, institutional, and hospitality settings.
#@@# Six Non-Clog Burners#@#
Each burner operates independently, providing targeted heat control across the 36" top for simultaneous dish preparation. Burners resist clogging, minimizing maintenance and ensuring consistent flame performance during heavy use.
#@@# Wavy Grates#@#
Wavy grates stabilize cookware and distribute heat evenly across pots and pans, enhancing searing and reducing hot spots. The design allows easy repositioning of pans and supports heavy-duty cast cookware common in commercial kitchens.
#@@# 162,000 BTU Output#@#
The range delivers 162,000 BTU, offering high thermal capacity for rapid boiling, searing, and sautéing. This output ensures fast recovery and continuous use without sacrificing temperature control.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, shelf, and cabinet surfaces resist corrosion and endure frequent cleaning. The finish supports sanitation protocols and maintains a professional appearance in food-service environments.
#@@# Cabinet Base With Flue Riser#@#
The cabinet base provides secure storage beneath the cooktop, while the 22.5" flue riser includes a heavy-duty shelf for utensils, pans, or staging. This integrated design reduces footprint and keeps essential items accessible during peak operations.
#@@# Adjustable Legs And Certifications#@#
Six-inch stainless steel adjustable legs ensure stability on uneven floors during high activity. CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly burner port and grate inspections to prevent clogging; soak grates in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a damp cloth and mild detergent, avoiding abrasive pads. Vacuum or brush the flue riser and shelf to remove debris. Verify pilot operation and controls; replace damaged valves. Check adjustable legs for stability. Follow NSF/CSA cleaning guidelines and document maintenance for eligibility.