Built to power high-volume kitchens, this 36" liquid propane range features six non-clog burners and a total output of 162,000 BTU, ensuring continuous service without compromising control or reliability. Chefs can manage multiple pans and adapt to rapid menu changes while staff maintain consistent cook times and plate quality. Operators minimize downtime with straightforward manual controls and a cabinet base that integrates storage with easy access for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grates and burners; soak in warm water with mild detergent for 15–30 minutes, scrub with a non-abrasive pad, rinse, and air dry. Wipe stainless steel surfaces with a soft cloth and a neutral pH cleaner; follow grain to avoid scratches. Clean flue riser, shelf, and vent areas of grease buildup to reduce fire risk. Inspect seals and legs; tighten fasteners. Clean coils and filters regularly to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Southbend’s 4362C-LP 36" liquid propane range delivers 162,000 BTU across six non-clog burners, manual controls, a 22.5" flue riser, stainless steel exterior, (1) cabinet base, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this 36" liquid propane range features six non-clog burners and a total output of 162,000 BTU, ensuring continuous service without compromising control or reliability. Chefs can manage multiple pans and adapt to rapid menu changes while staff maintain consistent cook times and plate quality. Operators minimize downtime with straightforward manual controls and a cabinet base that integrates storage with easy access for service.
#@@# Six Burners#@#
Six non-clog burners provide concentrated heat across the 36" top, delivering the necessary output for simultaneous high-volume cooking. Technicians can quickly service individual burners thanks to the lift-off design and accessible layout.
#@@# High Heat Output#@#
With a total capacity of 162,000 BTU, this range offers fast boil times and rapid searing to meet peak service demands. Line cooks achieve consistent results across various applications due to reliable heat distribution.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and withstand daily cleaning protocols in commercial kitchens. Supervisors can maintain sanitation standards while preserving a professional appearance.
#@@# Flue Riser Shelf#@#
The 22.5" flue riser includes a heavy-duty hi-shelf that creates additional staging space for pans and prep items. Chefs keep essential tools within reach, reducing travel time between the cooktop and pass.
#@@# Cabinet Base#@#
The cabinet base provides enclosed storage for pans, trays, and cleaning supplies, streamlining back-of-house organization. Maintenance staff can access components and consumables without disrupting the cooking line.
#@@# Adjustable Legs#@#
The 6" stainless steel adjustable legs allow for precise leveling on uneven floors, ensuring safe operation and consistent combustion. Installation teams can quickly align the range to meet local codes and workflow requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; use a brass brush and mild detergent on removable parts. Drain and clean grease trays daily to avoid fire hazards. Calibrate thermostat monthly and verify flame patterns on all six burners for consistent heat output. Tighten gas connections quarterly and check for leaks with a soap solution. Polish stainless steel surfaces with approved cleaner and replace worn gaskets promptly to maintain seal integrity.