Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers 102,000 BTU of cooking power with precise thermostatic regulation across griddle and burners, ensuring consistent service in high-volume kitchens. Operators reduce bottlenecks and maintain results during peak periods with durable construction and service-focused design from a company founded in 1998 with decades of B2B culinary expertise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas; let range cool. Soak grates, griddle in soapy water. Scrub grates; clean griddle with scraper, oil lightly. Wipe exterior, flue with detergent; rinse, dry. Clean burner ports; check pilot, controls for debris. Vacuum vents if present. Inspect seals, legs; tighten hardware. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Southbend 4362C-2TR-NG 36" Natural Gas Range delivers 102,000 BTU with two burners, a 24" griddle, thermostatic controls, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers 102,000 BTU of cooking power with precise thermostatic regulation across griddle and burners, ensuring consistent service in high-volume kitchens. Operators reduce bottlenecks and maintain results during peak periods with durable construction and service-focused design from a company founded in 1998 with decades of B2B culinary expertise.
#@@# Two Heavy Burners#@#
Two non-clog burners provide concentrated open-flame output for rapid searing and boiling. The setup supports heavy pans and continuous use while simplifying maintenance with lift-off components.
#@@# Right Griddle Plate#@#
A 24" griddle on the right offers a flat-top surface for eggs, burgers, and breakfast production. The .500" (1/2") thick plate retains heat and resists warping under high temperatures.
#@@# Thermostatic Controls#@#
Independent thermostatic controls manage griddle and oven zones, ensuring stable temperatures and reducing waste. Operators achieve consistent cooking profiles without manual adjustments.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in institutional settings. The material supports rigorous cleaning routines in hospitals, schools, and hospitality venues.
#@@# Integrated Backriser Shelf#@#
A 22-1/2" flue riser includes a heavy-duty shelf for pans, plates, and trays while venting combustion products. The riser improves workflow by keeping items within reach and saving counter space.
#@@# Cabinet Base And Adjustable Legs#@#
A cabinet base offers enclosed storage and utility access; 6" adjustable legs ensure leveling on uneven floors. Technicians access components easily, and stability is maintained under load.
This freestanding unit is NSF and CSA certified and qualifies for the manufacturer’s Service First program for uptime and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362C-2TR-NG by inspecting burners and grates weekly for carbon buildup; remove wavy grates and soak in warm, soapy water, then dry thoroughly. Clean the 24" griddle with a griddle scraper after each shift and apply a thin oil coat when cool. Vacuum condenser and check standing pilot and thermostatic controls monthly. Verify door-tight cabinet seals and tighten 6" adjustable legs quarterly to maintain level. Log service actions for CSA and NSF compliance.