Built for nonstop kitchen service, this heavy-duty natural gas range delivers dependable heat distribution and streamlined workflow for high-output operations. Operators secure 102,000 BTU total power across two non-clog burners and an integrated right griddle, enabling simultaneous cooking and griddle work without performance loss. Maintenance crews benefit from accessible lift-off components and stainless steel surfaces that simplify daily cleaning and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle with a spatula while warm, then apply a food-safe cleaner and rinse. Clean stainless surfaces with non-abrasive cleaner, wipe dry to prevent corrosion. Vacuum backriser and condenser areas to remove dust. Inspect seals and legs; tighten hardware. Regular cleaning reduces contamination, fire risk, energy use, and wear.#@@#Additional Info#@#Southbend’s 4362C-2GR-NG 36" natural gas range delivers 102,000 BTU with two non-clog burners and a 24" right griddle, stainless steel exterior, 6" adjustable legs, 22.5" flue riser with heavy-duty shelf, manual controls, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this heavy-duty natural gas range delivers dependable heat distribution and streamlined workflow for high-output operations. Operators secure 102,000 BTU total power across two non-clog burners and an integrated right griddle, enabling simultaneous cooking and griddle work without performance loss. Maintenance crews benefit from accessible lift-off components and stainless steel surfaces that simplify daily cleaning and reduce downtime.
#@@# Two Burners#@#
Two non-clog burners provide immediate, concentrated heat for rapid boil and sear applications, maintaining consistent flame under heavy pans. Chefs gain tempo control for multi-station tasks while fuel delivery remains reliable under natural gas service.
#@@# Right Griddle#@#
A 24-inch griddle plate at .500-inch thickness yields even surface heat for griddle items and eliminates cold spots during continuous use. Staff achieve uniform cooking results for high-volume breakfast and sandwich programs with minimal plate warping.
#@@# Cabinet Base#@#
A single cabinet base offers enclosed storage for pans, tools, and utility supplies, keeping workstation clutter reduced and service flow efficient. Supervisors conserve floor space while protecting inventory from kitchen contaminants.
#@@# Flue Riser Shelf#@#
A 22.5-inch flue riser with heavy-duty high shelf creates elevated storage for pans and trays and provides a stable back splash for rear clearance. Line cooks access staging space without leaving the cooking zone, improving throughput during peak periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent washdowns, supporting long service life in commercial environments. Managers report lower surface degradation and simplified sanitation compliance when using durable stainless surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food buildup and remove debris for consistent flame and heat. Schedule weekly griddle seasoning: heat to operating temperature, apply a thin layer of high-smoke-point oil, allow polymerization, then wipe excess. Clean stainless steel exterior after each shift with a nonabrasive detergent and soft cloth to prevent corrosion. Verify gas connections and pilot integrity monthly; tighten fittings and replace damaged parts.