Built for relentless service and predictable results, this heavy-duty natural gas range delivers focused heat, rapid recovery, and reliable operation for high-volume kitchens. Operators will find precise manual controls, a robust griddle, and two non-clog burners that support simultaneous tasks without performance loss. Designers specified stainless steel construction and a reinforced flue riser to maintain alignment and serviceability across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and wipe debris with a scraper. Mix mild detergent in warm water and clean grates, griddle top, and stainless steel surfaces with a non-abrasive pad. Rinse and dry thoroughly. Vacuum the backriser area and clean condenser vents to prevent grease buildup. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, high bills, and equipment failures.#@@#Additional Info#@#Southbend's 36.5" natural gas range delivers 102,000 BTU via two non-clog burners and a 24" griddle.#@@#General Info#@#Description #@#
Built for relentless service and predictable results, this heavy-duty natural gas range delivers focused heat, rapid recovery, and reliable operation for high-volume kitchens. Operators will find precise manual controls, a robust griddle, and two non-clog burners that support simultaneous tasks without performance loss. Designers specified stainless steel construction and a reinforced flue riser to maintain alignment and serviceability across busy shifts.
#@@# Burners With Griddle#@#
Two non-clog open burners provide concentrated output for searing and rapid boil tasks, while a 24-inch left plate griddle handles continuous griddle work. Chefs can execute multiple cooking processes at once because the burners and griddle share a high total BTU of 102,000, ensuring consistent surface temperatures under load.
#@@# Heavy Duty Griddle Plate#@#
A 1/2-inch thick griddle plate yields stable heat distribution and resists warping during prolonged use. Kitchen staff will achieve uniform contact cooking and predictable cook times, reducing rework and waste.
#@@# Stainless Construction Finish#@#
A stainless steel front, sides, and shelf resist corrosion and simplify sanitation routines in regulated environments. Maintenance teams will access wipe-down surfaces and removable components quickly, improving turnaround between service periods.
#@@# Integrated Backriser Shelf#@#
A 22-1/2 inch flue riser with a hi-shelf creates organized vertical storage for pans and utensils while maintaining proper vent clearance. Line cooks will keep tools within reach and preserve counter space, improving workflow and reducing service delays.
#@@# Cabinet Base Storage#@#
A single cabinet base offers enclosed storage for pans and bulk supplies without adding external shelving footprints. Supervisors will consolidate staging materials under the range to streamline prep and minimize front-of-house clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape residues and wash with warm water and mild detergent to maintain heat transfer and prevent flare-ups. Lubricate control valves quarterly following manufacturer guidelines and verify standing pilot operation. Descale grease traps monthly and clean flue riser shelf to preserve venting. Test door seals and fasteners monthly, tighten as needed. Record maintenance actions and schedule CSA and NSF inspections per facility policy.