Built for high-volume kitchens needing uptime and consistent heat, this 36" liquid propane restaurant range delivers 118,000 BTU across a versatile cooking platform. Designed for continuous service, it combines dual non-clog burners, a charbroiler, and a full oven cavity within a stainless steel freestanding chassis to support busy operations. Certified to CSA and NSF standards, the unit integrates service-focused design with commercial durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, turn off propane. Soak grates and plates in soapy water; scrub gently. Wipe steel surfaces with detergent; rinse and dry. Brush burner ports and pilot area to clear debris. Clean condenser coils; check legs and base for buildup. Inspect door seals; replace if worn. Reassemble when dry. Restore propane and power.#@@#Additional Info#@#The Southbend 4362C-2CR-LP is a 36" liquid propane range with 118,000 BTU, two burners, 24" charbroiler, spring-assisted oven door, 70.9 cu. ft. oven, stainless steel front/sides, 22.5" flue riser, and 6" legs; CSA/NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing uptime and consistent heat, this 36" liquid propane restaurant range delivers 118,000 BTU across a versatile cooking platform. Designed for continuous service, it combines dual non-clog burners, a charbroiler, and a full oven cavity within a stainless steel freestanding chassis to support busy operations. Certified to CSA and NSF standards, the unit integrates service-focused design with commercial durability.
#@@# Two Non-Clog Burners#@#
The range features two heavy-duty non-clog burners offering stable, continuous output for pans and stock pots. Operators benefit from predictable flame performance and fewer maintenance interruptions, boosting throughput during peak periods.
#@@# Right-Side Charbroiler#@#
A 24" charbroiler occupies the right portion of the top, providing direct radiant grilling for proteins and vegetables. This feature enables searing and char marks without a separate grill, consolidating line stations and saving kitchen space.
#@@# Spacious Oven Cavity#@#
The oven interior measures 26.00" W x 26.50" D x 14.00" H, yielding 70.9 cubic feet of usable volume with a 15.50" door opening. Teams can bake, roast, or hold multiple pans while the spring-assisted, counterweight door reduces operator strain and speeds load cycles.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation protocols. Facilities benefit from surfaces that withstand frequent cleaning and maintain a professional appearance.
#@@# Service-Oriented Features#@#
The unit ships with a 22.5" flue riser with hi-shelf and a cabinet base for integrated storage and ventilation routing. Technicians access components easily, and operators gain convenient under-counter storage for tools or pans.
#@@# Adjustable Support System#@#
Six-inch adjustable legs provide on-site leveling for uneven floors and stable cooktop alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362C-2CR-LP by cleaning burners and grates after each service to prevent clogs and ensure heat transfer. Inspect pilot assemblies weekly, clear vent debris, and clean the 22.5 Flue Riser shelf. Wipe stainless steel with mild detergent, rinse, and dry. Check door counterweights and oven door monthly. Level the unit, verify gas connections, and schedule inspections per CSA/NSF to ensure safety and warranty.