Built for continuous service in demanding kitchens, this 36-inch natural gas range delivers robust heat and consistent output to support high-volume cooking operations. Operators will achieve efficient station throughput with four non-clog burners and a 12-inch left griddle that allows staff to execute multiple tasks simultaneously while maintaining precise manual control. Designed for commercial environments, the unit combines heavy-duty construction with service-focused features to reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply before cleaning. Remove grates and griddle plate; soak in warm, soapy water. Scrub burners with a soft brush; clear ports to prevent clogging. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean flue riser shelf and vent areas to remove grease buildup to lower fire risk. Dry all parts thoroughly, reassemble, then restore gas and power after verifying seals and connections.#@@#Additional Info#@#Southbend's 4362C-1G-NG 36" natural gas range offers 126,000 BTU with four non-clog burners, a 12" griddle, stainless steel front, 22.5" flue riser with hi-shelf, NSF and CSA certifications, manual controls, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 36-inch natural gas range delivers robust heat and consistent output to support high-volume cooking operations. Operators will achieve efficient station throughput with four non-clog burners and a 12-inch left griddle that allows staff to execute multiple tasks simultaneously while maintaining precise manual control. Designed for commercial environments, the unit combines heavy-duty construction with service-focused features to reduce downtime and simplify routine maintenance.
#@@# Burners and Grates#@#
Four non-clog burners provide reliable, evenly distributed heat across the cooktop. Wavy grates stabilize pans during heavy use and facilitate quick repositioning during peak service.
#@@# Left Griddle Plate#@#
A 12-inch griddle on the left side supports direct flat-top cooking for pancakes, sandwiches, and sauté items. The plate thickness measures 0.500 inches, offering rapid thermal transfer and even surface heat retention.
#@@# Heat Output Capacity#@#
Total rated output equals 126,000 BTU, enabling simultaneous high-heat tasks without compromising temperature control. Natural gas power ensures steady flame response under continuous load.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simple sanitization in busy kitchens. Six-inch stainless steel adjustable legs allow precise leveling on uneven floors for stable operation.
#@@# Integrated Storage Base#@#
A single cabinet base provides secure storage for pans, sheet trays, or service tools directly beneath the cooking surface. Cabinet access keeps essential items within reach to accelerate line workflow.
#@@# Vent and Riser Shelf#@#
A 22.5-inch flue riser includes a heavy-duty hi-shelf to hold small prep items or heat-holding plates. Riser integration channels exhaust and creates additional usable space above the range.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon buildup with a brass brush and a 70/30 water/vinegar solution to maintain heat transfer and ignition reliability. Lubricate knobs quarterly with food-grade lubricant and tighten fasteners. Clean stainless steel surfaces after each shift using a nonabrasive detergent and soft cloth, following grain to avoid scratches. Verify flue riser clearance and inspect gaskets monthly for cracks; replace when degraded.