Stop sacrificing throughput for control. This natural gas restaurant range delivers robust heat distribution and oven versatility to support sustained service without compromising consistency. Operators maintain precise manual control across six non-clog open burners and a convection oven engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and racks; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean burner ports with a soft brush; clear debris from the 22.5” flue riser and backriser shelf. Vacuum condenser coils and check 6" adjustable legs. Inspect door seals and pilot; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend’s 4362A-NG 36" Natural Gas range offers 194,000 BTU with six non-clog burners, wavy grates, a convection oven with battery spark ignition, three racks, stainless steel front, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas restaurant range delivers robust heat distribution and oven versatility to support sustained service without compromising consistency. Operators maintain precise manual control across six non-clog open burners and a convection oven engineered for continuous use.
#@@# Six Open Burners#@#
Six open burners provide simultaneous high-output cooking across the 36-inch top, totaling 194,000 BTU to support multiple stations during peak periods. Crew members benefit from wavy grates that stabilize cookware and reduce spillage while the non-clog design minimizes interruptions from debris.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion in high-traffic kitchens and simplify sanitation routines. Maintenance teams perform routine cleaning faster on smooth surfaces, reducing labor time and sustaining a professional appearance.
#@@# Convection Oven Capacity#@#
A single convection oven integrates battery spark ignition and ships with three racks, enabling even heat distribution for baking, roasting, or holding tasks. Kitchen staff increase throughput by layering pans and relying on fan-assisted circulation to reduce cook times and maintain product consistency.
#@@# Heavy Duty Vent Shelf#@#
The 22-1/2 inch flue riser includes a heavy-duty shelf that organizes tools and staging items close to the cookline for efficient workflow. Chefs access frequently used pans and utensils without breaking pace, improving line ergonomics and speed.
#@@# Adjustable Leg Support#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain safe, stable operation under load. Service technicians complete installations quickly and adjust for local flooring conditions to protect equipment alignment and burner performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362A-NG by inspecting burners and pilot assembly weekly for reliable ignition and heat. Remove grates, soak in degreasing solution, scrub with a nonabrasive brush, rinse, and dry before reassembly. Clean the oven interior after service hours with commercial oven cleaner, then wipe surfaces and racks; ensure battery spark ignition contacts are dry. Vacuum condenser and air passages monthly to prevent airflow restriction.