Stop sacrificing throughput for control. This 36" commercial gas range delivers 194,000 BTU of cooking power while maintaining precise manual control for high-volume kitchens, campuses, hospitals, and bars. Its six non-clog burners and convection oven support simultaneous high-heat searing and consistent oven performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the LP supply. Remove grates and racks. Wash grates, wavy top pieces, and oven racks with warm, soapy water; scrub burners with a non-abrasive pad and a soft brush to clear clogs. Clean oven interior using a mild detergent; rinse and dry. Wipe stainless steel front and sides with a non-abrasive cleaner following grain. Clean backriser and vent openings to remove grease. Reassemble parts and restore power only when components are fully dry.#@@#Additional Info#@#Southbend's 4362A-LP 36" liquid propane range offers 194,000 BTU, six burners, convection oven, stainless steel build, 22.5" flue riser, adjustable legs, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" commercial gas range delivers 194,000 BTU of cooking power while maintaining precise manual control for high-volume kitchens, campuses, hospitals, and bars. Its six non-clog burners and convection oven support simultaneous high-heat searing and consistent oven performance in demanding environments.
#@@# Six Non-Clog Burners#@#
Six sealed, non-clog burners provide sustained output across multiple stations, enabling chefs to run numerous pans concurrently without flame interruption. Wavy grates stabilize cookware and promote even heat distribution for repeatable searing and rapid boil cycles.
#@@# High Heat Output#@#
A total rating of 194,000 BTU supplies rapid recovery and consistent surface temperatures under heavy load, reducing cook time and workflow bottlenecks. The system suits peak periods in restaurants, cafeterias, and hospital kitchens requiring steady thermal capacity.
#@@# Convection Oven#@#
The convection oven uses a battery spark ignition and includes three adjustable racks to fit full-size sheet pans or multiple trays. Forced-air circulation ensures uniform browning and predictable bake results across production runs.
#@@# Stainless Steel Construction#@#
Stainless steel on the front, sides, and hi-shelf resists corrosion and cleans quickly to support sanitation protocols in institutional and hospitality settings. The 22-1/2" flue riser with shelf provides organized storage and a durable work surface for prep and staging.
#@@# Serviceability And Certification#@#
Unit qualifies for the manufacturer's Service First program and carries CSA and NSF certifications to meet regulatory requirements for commercial kitchens. Manual controls and accessible components simplify maintenance and reduce downtime during busy shifts.
#@@# Installation And Stability#@#
Freestanding design with adjustable legs ensures proper leveling on uneven floors and simplifies placement in confined kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362A-LP range by cleaning burners and wavy grates daily; remove debris to prevent clogging and inspect ports with a soft brush. Degrease stainless steel front and sides using a pH-neutral cleaner; rinse and dry to prevent staining. Vacuum condenser area weekly and check pilot and spark ignition for proper function. Verify door seals and shelf fasteners monthly, lubricate hinges as needed, and schedule CSA/NSF inspections annually.