Built for high-volume kitchens, this 36-inch liquid propane range offers concentrated heat and an integrated griddle to support diverse cooking workflows. It combines robust construction, precise controls, and a convection oven to maintain throughput and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas before cleaning. Remove grates, burner caps, racks and wipe with warm, soapy water; soak stubborn grease. Scrape griddle plate (.500" thickness) with a griddle scraper while warm, then degrease and rinse. Clean oven interior after cool down; remove racks and wash. Vacuum condenser and clear the 22.5” flue riser shelf of debris. Wipe stainless steel surfaces with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and burners; reassemble and restore gas.#@@#Additional Info#@#Southbend's 4362A-2TR-LP 36" Liquid Propane Range offers 134,000 BTU, two burners, 24" griddle, convection oven, stainless steel exterior, adjustable legs, flue riser, NSF/CSA certified, and Service First program.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36-inch liquid propane range offers concentrated heat and an integrated griddle to support diverse cooking workflows. It combines robust construction, precise controls, and a convection oven to maintain throughput and consistency.
#@@# Power Output#@#
Delivering 134,000 BTU, the range ensures sustained thermal capacity for high-load tasks. Kitchens achieve faster boiling and consistent searing across pans and the griddle.
#@@# Burner Configuration#@#
Two non-clog burners with wavy grates provide stable flames and easy cleaning. Chefs enjoy uniform heat and reduced maintenance downtime.
#@@# Right Griddle Plate#@#
The 24-inch griddle features a .500" thick plate for even heat retention. Operators gain flat-top versatility for breakfast, sandwiches, and sautéing while maintaining stability during peak hours.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition and includes three racks to expand baking and roasting. Teams can layer production, using convection circulation to shorten cook times and improve uniformity.
#@@# Controls And Venting#@#
Thermostatic controls and a standing pilot provide direct temperature management and reliable ignition. A 22.5" flue riser with a heavy-duty shelf channels heat and offers a hygienic staging surface.
#@@# Construction And Serviceability#@#
The durable design features corrosion-resistant materials and adjustable legs that help stabilize the unit on uneven surfaces. It is built to meet industry standards and supports efficient servicing programs.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362A-2TR-LP by inspecting burners and griddle daily for food debris; remove grates and wipe with a non-abrasive detergent, then dry thoroughly. Clean oven interior weekly; vacuum burner orifices and check standing pilot and battery spark ignition for residue. Degrease stainless steel surfaces with pH-neutral cleaner and soft cloth. Verify thermostatic controls and gas connections monthly. Level unit and confirm 6" legs secure to prevent heat misalignment.