Built for high-volume kitchens that require reliable heat and consistent results, this 36.5" liquid propane restaurant range delivers concentrated cooking power and integrated versatility for commercial operations. The unit produces 134,000 BTU total output across two non-clog open burners and a 24" left griddle, enabling simultaneous high-heat searing and flat-top cooking while a convection oven expands baking and roasting capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates, griddle, and racks; scrape debris with a nylon scraper. Wash in soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burner ports with a soft brush; clear clogs. Vacuum oven cavity, clean racks with oven-safe cleaner, dry, and replace. Inspect seals and pilot area; reconnect power and check controls.#@@#Additional Info#@#The Southbend 4362A-2TL-LP 36.5" LP Range offers 134,000 BTU, 2 burners, 24" griddle, convection oven, stainless steel build, adjustable legs, flue riser, hi-shelf, 3 racks, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require reliable heat and consistent results, this 36.5" liquid propane restaurant range delivers concentrated cooking power and integrated versatility for commercial operations. The unit produces 134,000 BTU total output across two non-clog open burners and a 24" left griddle, enabling simultaneous high-heat searing and flat-top cooking while a convection oven expands baking and roasting capacity.
#@@# Open Burners#@#
Two non-clog burners supply focused, recoverable heat for rapid boil and sear applications. Chefs gain dependable flame performance that reduces cycle times and supports back-to-back ticket throughput.
#@@# Left Griddle Surface#@#
The 24" griddle with 1/2" plate thickness provides a broad, even-char surface for pancakes, sandwiches, and grill applications. Operators receive precise thermostatic control for consistency across shifts and product recipes.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition accommodates baking, roasting, and holding tasks while preserving kitchen footprint. The oven ships with three racks to increase tray capacity and streamline production workflows.
#@@# Thermostatic Controls#@#
Thermostatic controls on both griddle and oven maintain set temperatures under load for repeatable cook profiles. Kitchens benefit from reduced product variance and improved quality control across service periods.
#@@# Stainless Exterior#@#
Stainless steel front, sides, shelf, and 22-1/2" flue riser with hi-shelf resist corrosion and simplify sanitation procedures. Maintenance teams find wipe-downs efficient and inspection points accessible during scheduled cleaning.
#@@# Commercial Compliance#@#
Certified to NSF and CSA standards and configured for freestanding installation, the range meets regulatory demands for institutional and foodservice environments. The unit qualifies for the manufacturer's Service First program to support uptime and long-term servicing needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362A-2TL-LP range by cleaning burners and grates weekly; soak wavy grates in soapy water, dry, and reinstall. Scrape the 24" griddle daily, apply food-grade oil when cool. Vacuum condenser and vents monthly for airflow. Check thermostats, pilot, and oven ignition regularly. Inspect seals, legs, and gas fittings quarterly. Schedule annual cCSAus/CSA compliance checks.