Built for high-volume kitchens needing reliable heat and precise control, this 36-inch natural gas range delivers 134,000 BTU of power and integrates burners, a griddle, and a convection oven to support varied cooking tasks. Designed for continuous service, it combines commercial-grade components with features that reduce downtime and maintain efficiency during peak use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool surfaces. Remove grates, racks, and trays; soak in soapy water. Scrape deposits from griddle and burners; wipe with cloth. Vacuum flue riser shelf to clear debris. Clean oven with detergent; dry before reinserting racks. Wipe exterior and knobs with cloth. Check seals and burners for damage; schedule repairs if needed. Regular cleaning prevents contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Southbend 4362A-2GR-NG 36" Natural Gas Range delivers 134,000 BTU with two burners, 24" griddle, convection oven, stainless steel build, adjustable legs, flue riser, .500" griddle plate, oven racks, manual controls, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and precise control, this 36-inch natural gas range delivers 134,000 BTU of power and integrates burners, a griddle, and a convection oven to support varied cooking tasks. Designed for continuous service, it combines commercial-grade components with features that reduce downtime and maintain efficiency during peak use.
#@@# Two Non-Clog Burners#@#
Two sealed burners ensure consistent flame distribution and resist debris buildup, enhancing reliability during heavy use. Operators achieve stable simmering and high-heat searing while cleaning intervals decrease due to simplified burner maintenance.
#@@# Right Griddle Plate#@#
A 24-inch griddle with .500" plate thickness ensures even heat transfer, supporting batch cooking for proteins and sandwiches with uniform browning. Its capacity allows continuous service without hot spots or uneven cooking.
#@@# Convection Oven Cavity#@#
The convection oven with battery spark ignition supports baking, roasting, and holding applications, offering improved air circulation for consistent results. It includes three racks to expand load capacity and reduce turnaround time.
#@@# Stainless-Steel Exterior#@#
Stainless-steel front, sides, and hi-shelf provide a corrosion-resistant, cleanable surface that meets sanitation standards. The finish tolerates frequent cleaning while maintaining a professional appearance.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser includes a sturdy shelf to free workspace and position heat-sensitive items away from the cookline. It integrates ventilation routing and offers a secure staging area for pans and trays.
#@@# Adjustable Height Legs#@#
Six-inch stainless-steel adjustable legs enable leveling on uneven floors for a stable cooking platform and compliance with local codes. Technicians can quickly adjust height during installation to align with other equipment.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Southbend 4362A-2GR-NG grates and griddle after each shift with a scraper and soapy water to prevent buildup. Degrease stainless steel front and sides using nonabrasive cleaner; rinse and dry to avoid spots. Vacuum condenser and vent areas monthly for airflow. Inspect pilot and ignition weekly; replace batteries. Check door seals, racks, fasteners, and ensure 6" legs stay level for safe, accurate operation.