Stop sacrificing throughput for control. This 36" liquid propane restaurant range combines burners, a griddle, and a convection oven to handle high-volume cooking with precise temperature control and consistent results. Its durable stainless-steel construction suits institutional kitchens, bars, universities, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and wipe wavy grates, burners, and griddle with a degreasing solution; rinse and dry. Clean convection oven interior with a non-abrasive oven cleaner, remove three racks and wash in warm, soapy water, then dry. Vacuum backriser and condenser area to remove debris. Inspect seals and pilot; replace worn parts per Southbend specifications. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Southbend's 4362A-2GL-LP 36" Liquid Propane Range offers 134,000 BTU, two burners, 24" griddle, convection oven, stainless steel build, adjustable legs, flue riser, manual controls, NSF certification, and CSA listings for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane restaurant range combines burners, a griddle, and a convection oven to handle high-volume cooking with precise temperature control and consistent results. Its durable stainless-steel construction suits institutional kitchens, bars, universities, and hospitals.
#@@# Dual Open Burners#@#
Two non-clog burners deliver concentrated heat for rapid boiling and searing, allowing simultaneous use without interference. Wavy cast-iron grates stabilize cookware and resist warping under repeated heat cycles.
#@@# Left Griddle Zone#@#
The 24" left griddle supports flat-top cooking for eggs, sandwiches, and sautés, reducing equipment needs and saving counter space. Its flat surface ensures even heat transfer, improving consistency during busy shifts.
#@@# Convection Oven#@#
A convection oven with battery spark ignition circulates air to speed up baking and roasting, enhancing texture and color. Three factory-supplied racks expand capacity for batch cooking in cafeterias and catering.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting NSF standards. Smooth surfaces enable quick wipe-downs, reducing contamination risks during peak service.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a hi-shelf for organized staging of pans, plates, and tools, keeping essentials within reach. Elevated ventilation disperses heat and aligns with standard kitchen hoods.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and proper drainage during cleaning. This flexibility simplifies installation and maintains safe clearances in various settings.
With a total output of 134,000 BTU, this range supports sustained operation in restaurants, institutional kitchens, and hospitality venues. Its liquid propane setup and manual controls ensure compatibility with common utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362A-2GL-LP range by inspecting and cleaning burners weekly to prevent clogging. Remove grates and griddle plate; wash with warm, soapy water and dry before reassembly. Vacuum condenser and backriser monthly to remove debris. Check oven door gasket for gaps and replace when compromised. Verify manual controls operate smoothly; lubricate hinges and adjust 6\" legs for level alignment. Schedule annual certified service.