Built for high-volume kitchens needing uptime and consistent results, this liquid-propane restaurant range combines power and versatile cooking surfaces for continuous service. It delivers 150,000 BTU total input, pairing two non-clog burners with a 24" charbroiler for searing, boiling, and grilling, while a convection oven ensures reliable baking and holding capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain, then dry. Clean oven: remove racks, wash, dry, and reinsert. Vacuum debris from the 22.5" flue riser and check 6" legs for buildup. Clear grease from burners and vents to reduce fire risk and maintain 150,000 BTU performance. Reconnect power when dry.#@@#Additional Info#@#The Southbend 4362A-2CR-LP is a 36" liquid propane range with 150,000 BTU, 2 burners, 24" charbroiler, convection oven, stainless steel build, 6" legs, 22.5" flue riser, CSA/NSF certified, 120V/5.9A.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing uptime and consistent results, this liquid-propane restaurant range combines power and versatile cooking surfaces for continuous service. It delivers 150,000 BTU total input, pairing two non-clog burners with a 24" charbroiler for searing, boiling, and grilling, while a convection oven ensures reliable baking and holding capacity.
#@@# Two Non-Clog Burners#@#
Each burner provides strong heat and resists clogging, maintaining performance under heavy use and reducing maintenance downtime. Technicians benefit from easy serviceability, ensuring steady operation during peak shifts.
#@@# 24 Inch Charbroiler#@#
The 24" charbroiler produces radiant heat for grilling and finishing proteins, enabling high-throughput searing without separate equipment. Chefs achieve consistent char and flavor while optimizing line layout.
#@@# Convection Oven Interior#@#
The convection oven features a 26" W x 24" D x 14" H chamber with three racks, ensuring even heat distribution for baking, roasting, and rethermalizing. Operators gain repeatable results and improved batch uniformity.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in busy kitchens. Staff benefit from easier sanitizing, supporting food safety and reducing labor time.
#@@# Standing Pilot With Spark Ignition#@#
The charbroiler’s standing pilot and convection oven’s battery spark ignition provide reliable methods for continuous operation, minimizing reliance on complex electrical systems. Maintenance teams can isolate circuits for faster troubleshooting.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 22.5" flue riser with hi-shelf offer installation flexibility, ergonomic work height, and proper venting alignment. Facility managers simplify leveling on uneven floors and integrate with ventilation systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362A-2CR-LP range by cleaning burners and grates daily to prevent grease buildup. Soak wavy grates and charbroiler parts in soapy water; rinse and dry before reassembly. Vacuum condenser area and check burner ports monthly for clogs; clear with a soft brush. Verify pilot and ignition weekly; replace batteries as needed. Inspect oven door hinges, seals, and gaskets quarterly. Schedule annual service to ensure safe operation.