Stop compromising throughput for control. This commercial gas range delivers concentrated power, precise heat distribution, and integrated cooking versatility to sustain continuous service in high-demand kitchens. Operations will gain consistent output, simplified maintenance, and proven safety certifications for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the 4362A-1G before cleaning. Remove grates and racks; soak in warm, soapy water. Scrape griddle residue, then clean with a non-abrasive pad and mild detergent. Wipe burners and control knobs with a damp cloth; clear vent and flue riser of grease. Clean oven interior with a commercial oven cleaner per label instructions and rinse thoroughly. Clean condenser coils or filters regularly to preserve efficiency and prevent fires. Ensure all parts dry before reconnecting power.#@@#Additional Info#@#Southbend’s 36.5" natural gas range offers 158,000 BTU, six non-clog burners, a 12" griddle, convection oven with battery spark ignition, stainless steel front and sides, a 22.5" flue riser with shelf, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial gas range delivers concentrated power, precise heat distribution, and integrated cooking versatility to sustain continuous service in high-demand kitchens. Operations will gain consistent output, simplified maintenance, and proven safety certifications for institutional use.
#@@# Front Cooking Power#@#
Six non-clog burners and a left-side 12-inch griddle provide immediate high-heat capacity for simultaneous tasks. Chefs can sear, boil, and griddle without cross interference while wavy grates stabilize cookware for repeatable results.
#@@# Consistent Heat Output#@#
The unit produces 158,000 BTU total to maintain steady temperatures across all cooking zones. Line cooks will rely on uniform performance during peak periods and reduce product variation between shifts.
#@@# Convection Oven Capability#@#
An integrated convection oven uses battery spark ignition and ships with three racks to expand menu flexibility. Kitchen managers can bake, roast, and hold items with controlled airflow that shortens cook cycles and increases batch throughput.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation routines. Maintenance teams can perform routine cleaning more efficiently while the exterior preserves a professional appearance under heavy use.
#@@# Service Ready Design#@#
The backriser with hi-shelf and 6-inch adjustable legs provides ergonomic setup and stable installation on uneven floors. Facilities personnel can configure work height and ventilation alignment quickly, improving workflow and reducing installation time.
#@@# Compliance And Safety#@#
The unit carries cCSAus, CSA Flame, CSA Star, and NSF listings and uses standing pilot plus battery spark ignition for reliable restart. Procurement officers can document code conformity and demonstrate adherence to institutional safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and soak grates in warm detergent to prevent clogging and maintain flame stability. Clean stainless steel surfaces with a soft cloth and neutral cleaner; avoid abrasives that damage finish. Degrease oven interior and griddle daily, then dry components thoroughly before reassembly. Verify gas connections and pilot operation monthly; tighten fittings and replace worn seals per CSA guidelines. Level unit and check vent riser clearance.