Stop compromising throughput for consistency. This 36" commercial range delivers 158,000 BTU output across six non-clog burners and a 12" left griddle, designed for high-volume cooking in restaurants, hospitals, universities, and large foodservice operations. Stainless steel construction, a convection oven with battery spark ignition, and a 22.5" flue riser with a heavy-duty shelf simplify rigorous service cycles and kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Remove grates and griddle; soak in soapy water. Scrub burners with a non-abrasive brush; clear ports. Wipe stainless surfaces with mild detergent; rinse and dry. Clean oven and racks with approved cleaner; check seals and flue riser for grease. Reassemble when dry. Regular cleaning prevents contamination, fire risk, inefficiency, and failure.#@@#Additional Info#@#Southbend's 4362A-1G-LP 36" Liquid Propane Range offers 158,000 BTU, six burners, a 12" griddle, convection oven, stainless steel build, adjustable legs, flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 36" commercial range delivers 158,000 BTU output across six non-clog burners and a 12" left griddle, designed for high-volume cooking in restaurants, hospitals, universities, and large foodservice operations. Stainless steel construction, a convection oven with battery spark ignition, and a 22.5" flue riser with a heavy-duty shelf simplify rigorous service cycles and kitchen workflows.
#@@# Six Non-Clog Burners#@#
Six sealed burners provide immediate, controllable heat for high-capacity cooking. Chefs benefit from rapid temperature response and easier maintenance, reducing cleaning downtime during busy shifts.
#@@# Left Griddle Plate#@#
The 12" left-side griddle expands menu options for proteins, sandwiches, and breakfast items without extra equipment. Operators achieve consistent cooking and easy surface management for continuous service.
#@@# Convection Oven#@#
The convection oven with battery spark ignition and three racks ensures even heat circulation for baking, roasting, and holding. Teams handle larger batches with predictable results and shorter cook times compared to standard ovens.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning to meet institutional sanitation protocols. Durable surfaces withstand daily wear in commercial environments.
#@@# Heavy-Duty Flue Riser#@#
The 22.5" flue riser with a heavy-duty shelf provides ventilation and a stable storage area for small tools and pans. Facilities gain organized staging and maintain required clearances.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs ensure leveling on uneven floors for safety and consistent cooking. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range meets institutional and commercial regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4362A-1G-LP range by cleaning burner ports weekly to prevent clogging and ensure consistent flame. Scrub griddle surface after each shift with a nonabrasive pad and food-safe degreaser. Vacuum condenser and rear riser monthly to remove debris. Inspect door seals and hinges monthly; replace worn gaskets immediately. Calibrate oven thermostat quarterly and check ignition spark for reliability. Lubricate adjustable legs and verify level for even cooking.