Built for continuous service and precise control, this commercial gas range combines focused heat with a right-side griddle to streamline kitchen workflows while ensuring consistent cooking results. Chefs benefit from fast recovery provided by two high-output open burners and a thermostatic griddle, enabling simultaneous high-temperature searing and steady griddle cooking within a single footprint. Operators enjoy durable stainless steel surfaces and an integrated oven that expands capacity without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and wipe burners with a damp cloth and mild detergent. Scrape griddle residue with a stainless-safe scraper, then clean with warm, soapy water and dry. Vacuum condenser coils and wipe stainless steel surfaces with a non-abrasive cleaner. Check seals and thermostatic controls; replace worn parts. Clean vents and backriser to reduce fire risk and ensure compliance.#@@#Additional Info#@#Southbend’s 4361D-2TR-NG 36.5" natural gas range offers 159,000 BTU, two non-clog burners, a 24" griddle, thermostatic controls, battery spark ignition, stainless steel front, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service and precise control, this commercial gas range combines focused heat with a right-side griddle to streamline kitchen workflows while ensuring consistent cooking results. Chefs benefit from fast recovery provided by two high-output open burners and a thermostatic griddle, enabling simultaneous high-temperature searing and steady griddle cooking within a single footprint. Operators enjoy durable stainless steel surfaces and an integrated oven that expands capacity without sacrificing control.
#@@# Two Open Burners#@#
Two non-clog open burners deliver concentrated heat for rapid searing and boil-down tasks. Engineers designed removable heads and standard grates for simplified cleaning and reliable gas flow.
#@@# Right Griddle Plate#@#
A 24-inch griddle on the right provides thermostatic temperature control for uniform contact cooking across the plate. Chefs maintain consistent product color and texture while minimizing rework from hot spots.
#@@# Thermostatic Controls#@#
Thermostatic regulation on the griddle and oven stabilizes surface and ambient temperatures during extended runs. Culinary teams maintain target setpoints to produce repeatable results throughout service periods.
#@@# Integrated Standard Oven#@#
A full standard oven beneath the cooktop supports roasting, baking, and holding functions with battery spark ignition for reliable starts. Staff can load sheet pans and racks into the oven to expand output without needing separate equipment.
#@@# Sturdy Stainless Construction#@#
Stainless steel front, sides, riser shelf, and 6-inch adjustable legs provide resilience in demanding kitchen environments. Maintenance crews can easily wipe down smooth surfaces and adjust leveling to meet sanitary and safety codes.
#@@# High Total BTU Output#@#
A combined 159,000 BTU rating supplies ample thermal energy for heavy turnover operations and multi-station prep.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and prevent clogging. Clean griddle with a scraper after each shift and season with a thin coat of oil to protect the 1/2" plate. Wipe stainless steel surfaces with a cloth and mild detergent; rinse and dry to avoid staining. Check thermostatic controls and standing pilot monthly for proper operation. Verify door seals and oven rack alignment; tighten fasteners as needed to sustain reliable performance.