Built for high-volume kitchens needing reliable heat and consistent results, this 36-inch liquid propane restaurant range provides powerful burners, a thermostatic griddle, and a full oven for continuous service. Designed for commercial use, it combines 159,000 BTU output, stainless steel surfaces, and a configuration with two non-clog burners, a left-side griddle, and a standard oven for versatile production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off LP supply. Remove grates, burners, and griddle; soak parts in soapy water. Wipe stainless steel surfaces with non-abrasive cleaner. Scrape griddle residue, then season. Clean oven interior with mild detergent; wash rack separately. Vacuum burners and pilot area; check for blockages. Dry parts before reassembly and reconnecting. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Southbend 4361D-2TL-LP 36" LP range offers 159,000 BTU, two burners, 24" griddle, standard oven, stainless steel front/sides, 22.5" flue riser, NSF/CSA certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and consistent results, this 36-inch liquid propane restaurant range provides powerful burners, a thermostatic griddle, and a full oven for continuous service. Designed for commercial use, it combines 159,000 BTU output, stainless steel surfaces, and a configuration with two non-clog burners, a left-side griddle, and a standard oven for versatile production.
#@@# Two Non-Clog Burners#@#
Two open burners offer steady flame control and reduce downtime with a non-clog design. Chefs can handle high-heat searing and delicate simmering simultaneously with consistent temperature response.
#@@# Left Griddle Plate#@#
The 24-inch thermostatically controlled griddle ensures even heat across its 1/2" plate, ideal for proteins and breakfast items. It provides quick recovery and precise temperature retention to meet demand.
#@@# Standard Oven Capacity#@#
The built-in oven, with a battery spark ignition system and one rack, offers space for holding, roasting, or baking during busy periods. Its simple controls and ergonomic design enhance serviceability.
#@@# Thermostatic Controls#@#
Thermostatic controls manage griddle and oven temperatures, ensuring consistent results under varying loads. Staff benefit from reduced batch variance and easier training.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and support frequent cleaning. The backriser with hi-shelf adds ventilation clearance and staging space for plating.
#@@# Commercial Compliance#@#
This range is designed to meet rigorous industry standards and certifications, making it a reliable choice for professional kitchens. Facilities managers can also integrate it into maintenance routines through the manufacturer’s dedicated service program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361D-2TL-LP range by cleaning burners and griddle daily to prevent buildup; wipe surfaces with detergent, rinse, and dry. Clean oven interior weekly, removing racks. Check controls, pilot, and ignition monthly. Clean condenser and flue riser to avoid grease. Inspect seals and polish stainless steel. Tighten legs for leveling. Schedule annual inspection via Service First™ for compliance.