Stop sacrificing throughput for control. This 36-inch natural gas restaurant range delivers 159,000 BTU of combined output while maintaining precise manual control across cooking surfaces, enabling consistent production during peak service hours. Designed for commercial kitchens, the unit pairs two non-clog open burners with a right-side griddle and a standard oven to handle simultaneous tasks without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and scrape deposits with a non-metallic scraper. Apply a mild, high-temperature degreaser to griddle and burners, agitate with a nylon pad, then rinse with warm water. Wipe stainless steel surfaces with a soft cloth and neutral detergent; polish with a non-abrasive cleaner. Clean oven interior with approved cleaner and replace the rack. Vacuum flue riser shelf and condenser area. Check seals and burners for wear; tighten or replace as needed.#@@#Additional Info#@#Southbend's 36" Natural Gas Ultimate Restaurant Range, model 4361D-2GR-NG, offers 159,000 BTU from two burners, a 24" griddle, manual controls, a standard oven, stainless steel surfaces, 6" legs, a 22.5" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas restaurant range delivers 159,000 BTU of combined output while maintaining precise manual control across cooking surfaces, enabling consistent production during peak service hours. Designed for commercial kitchens, the unit pairs two non-clog open burners with a right-side griddle and a standard oven to handle simultaneous tasks without compromise.
#@@# Burners and Grates#@#
Two non-clog burners provide concentrated heat for rapid boiling and searing operations, reducing cook time for high-volume orders. Heavy-duty standard grates support large pots and pans while allowing quick removal for cleaning and service.
#@@# Right Side Griddle#@#
A 24-inch griddle on the right shifts flat-top cooking tasks off burners, expanding menu flexibility and improving line flow. The .500-inch plate thickness promotes even heat distribution and surface durability under continuous use.
#@@# Oven Capacity#@#
One standard oven with battery spark ignition accommodates sheet pans and multiple items for holding or roasting during service. The included oven rack maximizes usable space and simplifies load organization for batch cooking.
#@@# Construction and Finish#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simple sanitation during cleaning cycles. A 22.5-inch flue riser with a heavy-duty shelf integrates ventilation routing while offering a stable staging area above the range.
#@@# Stability and Adjustment#@#
Six-inch stainless steel adjustable legs allow fast leveling on irregular floors to ensure safe operation and proper drainage alignment. Freestanding installation gives installers flexibility when configuring a kitchen line or repositioning equipment.
#@@# Certifications and Service#@#
NSF certification and CSA listings verify compliance with safety and sanitation standards relevant to institutional and hospitality purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for the Southbend 4361D-2GR-NG range. Inspect and clean burner ports weekly; use a soft brush to clear obstructions. Degrease the 24" griddle after each service with a manufacturer-approved cleaner; reseason with cooking oil while warm. Clean the oven interior weekly, wash the rack with warm, soapy water, and dry thoroughly. Vacuum the condenser and flue riser monthly. Verify pilot and ignition operation daily; replace batteries and worn components.