Built for kitchens requiring consistent throughput and precise control, this 36" liquid propane restaurant range delivers 159,000 BTU of heat to handle high-volume service with reliable ignition and operation. Featuring two non-clog burners and a 24" right-side griddle, it supports simultaneous searing and flat-top cooking, reducing cycle times while maintaining menu variety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off LP supply. Soak grates and griddle plate in soapy water. Scrape grease from the 24" griddle and burners with a nonmetallic scraper. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Clean oven after cooling: wash rack, rinse, and dry. Vacuum burner ports and check pilot and ignition areas. Inspect seals and legs; tighten or replace. Reassemble when dry, reconnect LP, and test burn.#@@#Additional Info#@#The Southbend 4361D-2GR-LP 36" Liquid Propane Range delivers 159,000 BTU with two burners, a 24" griddle, standard oven, stainless steel build, 22-1/2" flue riser, NSF/CSA certified, manual controls, and adjustable legs.#@@#General Info#@#Description #@#
Built for kitchens requiring consistent throughput and precise control, this 36" liquid propane restaurant range delivers 159,000 BTU of heat to handle high-volume service with reliable ignition and operation. Featuring two non-clog burners and a 24" right-side griddle, it supports simultaneous searing and flat-top cooking, reducing cycle times while maintaining menu variety.
#@@# Two Non-Clog Burners#@#
The non-clog burners provide focused heat for pots and pans, enabling rapid boiling and controlled simmering. Lift-off components simplify cleaning and preventive maintenance, minimizing downtime.
#@@# Right Griddle Surface#@#
The 24-inch griddle expands flat-top cooking capacity with a 1/2" thick plate for even heat distribution. Operators achieve consistent grill marks and predictable cook times for sandwiches, eggs, and proteins.
#@@# Standard Oven Compartment#@#
The standard oven beneath the rangetop offers versatile baking and roasting capabilities, supporting secondary production during peak service. Battery spark ignition ensures reliable startup during frequent on/off cycles.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand commercial cleaning. Smooth surfaces simplify sanitization, supporting compliance with NSF and foodservice standards.
#@@# Backriser With Hi-Shelf#@#
A 22.5" flue riser with a high shelf provides elevated storage and ventilation, keeping pans and trays within reach while directing exhaust away from the workline. The shelf reduces clutter and streamlines station layout.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stability and proper drainage. Installers can adapt the range to facility conditions without altering the floor structure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361D-2GR-LP by cleaning burners and grates after each service to prevent clogging and ensure heat transfer. Shut off Liquid Propane, cool surfaces, remove grates and griddle plate, soak in soapy water, and scrub with a nonabrasive brush. Wipe stainless steel parts with mild detergent, dry to prevent spots. Inspect pilot ignition, clear orifices, replace batteries regularly. Check seals, hinges, flue, and shelf; clean and adjust as needed.