Built for continuous use in institutional and commercial kitchens, this 36" natural gas range combines high-output cooking with a griddle to maintain throughput and control. It delivers 159,000 BTU total heat and features two non-clog burners and a 24" left griddle for simultaneous frying, searing, and griddle work. Stainless steel construction and a standard oven with battery spark ignition simplify cleaning and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Allow surfaces to cool. Scrape griddle and remove grates and burner caps. Clean griddle with a non-abrasive pad and warm soapy water; rinse and dry. Soak racks and grates in warm, soapy water; scrub, rinse, and inspect for wear. Vacuum condenser and backriser area; wipe stainless steel with mild detergent. Reassemble only after all parts are dry and gas is restored by a qualified technician.#@@#Additional Info#@#Southbend 4361D-2GL-NG 36" natural gas range delivers 159,000 BTU with two non-clog burners, a 24" left griddle, one oven with battery spark ignition, stainless steel exterior, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous use in institutional and commercial kitchens, this 36" natural gas range combines high-output cooking with a griddle to maintain throughput and control. It delivers 159,000 BTU total heat and features two non-clog burners and a 24" left griddle for simultaneous frying, searing, and griddle work. Stainless steel construction and a standard oven with battery spark ignition simplify cleaning and reduce downtime.
#@@# Two Non-Clog Burners#@#
Two sealed burners provide focused heat and resist food ingress that interrupts maintenance. Operators achieve consistent flames for boiling and sautéing while reducing cleaning time.
#@@# Left Griddle Surface#@#
The 24" left griddle supports direct-contact cooking for proteins and breakfast items. Its 1/2" plate thickness ensures even heat distribution and precise temperature control.
#@@# Standard Oven#@#
The integrated oven adds roasting and baking capacity within the same footprint. Battery spark ignition ensures reliable light-off in locations with varying electrical setups.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning cycles in high-turnover environments. The finish supports NSF cleaning protocols and maintains appearance under heavy use.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with a hi-shelf provides storage and ventilation while keeping work surfaces clear. Staff can stage pans and tools at eye level to speed service and reduce countertop traffic.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring safe combustion and stable cookware handling. The range holds cCSAus, CSA Flame, CSA Star, and NSF certifications, aligning with institutional standards for schools, hospitals, and hospitality teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361D-2GL-NG by cleaning burners and griddle after each service to prevent carbon buildup. Scrape and deglaze the 1/2" griddle plate while warm; wipe with a damp cloth once cooled. Remove oven racks and wash with warm, soapy water; inspect the standing pilot and battery spark ignition monthly. Clean condenser and vent risers quarterly. Check door seals and adjustable legs for alignment. Schedule professional gas inspection annually.