Stop compromising output when demand rises. This heavy-duty gas range delivers concentrated heat and continuous operation for high-volume kitchens, combining two powerful open burners with a 24-inch left griddle and a full-size oven to keep service moving without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect gas supply before cleaning. Scrape griddle with a flat spatula, then apply a 1:10 vinegar-to-water solution; rinse and dry. Remove oven racks and soak in warm, soapy water; scrub with a non-abrasive pad and dry. Clean burners and ports with a soft brush; clear debris to prevent clogging. Wipe stainless surfaces with mild detergent; polish with a microfiber cloth. Check seals and legs; tighten as needed to maintain safety and efficiency.#@@#Additional Info#@#Southbend's 4361D-2GL-LP 36" propane range offers 159,000 BTU, two non-clog burners, a 24" griddle, manual controls, one oven with battery ignition, stainless steel exterior, 22.5" flue riser with shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising output when demand rises. This heavy-duty gas range delivers concentrated heat and continuous operation for high-volume kitchens, combining two powerful open burners with a 24-inch left griddle and a full-size oven to keep service moving without sacrificing control.
#@@# Two Burners#@#
Two open burners deliver focused heat for rapid boiling and high-heat searing, producing a combined portion of direct cooking power that supports continuous ticket flow. Operators access simple manual controls that allow quick adjustments during peak periods while minimizing downtime.
#@@# Left Griddle#@#
A 24-inch griddle with a .500" plate thickness provides even heat distribution and retention across the cooking surface, enabling consistent results for pancakes, sandwiches, and sautéed items. Chefs rely on the heavy plate mass to maintain temperature when multiple pans or high-volume loads occupy the top.
#@@# Standard Oven#@#
A single standard oven with battery spark ignition accepts a full rack and supports simultaneous roasting or baking while burners or the griddle operate above. Kitchen staff benefit from consistent oven temperatures that enable batch cooking and menu versatility.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, shelf, and 6" adjustable legs reduce corrosion and resist wear in commercial environments, simplifying cleanup and preserving appearance. Maintenance crews perform routine sanitation more efficiently on smooth stainless surfaces, lowering labor time.
#@@# Flue Riser Shelf#@#
A 22.5-inch flue riser with a heavy-duty shelf provides elevated storage and service space for pans, plates, or small tools, keeping the cookline organized and within reach. The riser also channels exhaust and integrates into hood systems while contributing to work-surface ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with a nonabrasive pad and mild detergent to preserve heat transfer efficiency. Calibrate flame height monthly and tighten gas fittings to prevent leaks. Clean oven interior after heavy use and replace oven gasket when cracked. Degrease stainless steel surfaces with pH-neutral cleaner and polish along the grain. Level unit and verify 6" legs secure; document service dates and use CSA-certified parts only.