Built for high-volume kitchens, this 36" natural gas range provides concentrated heat and a charbroiler to handle multiple cooking tasks. Two heavy-duty non-clog burners and a 24" charbroiler ensure consistent searing, while a standard oven with battery spark ignition adds roasting versatility. Stainless steel construction and 6" adjustable legs ensure durability for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut fuel supply. Allow surfaces to cool. Remove grates, charbroiler plate and rack; soak in warm, soapy water. Scrub burner areas with a non-abrasive pad and mild detergent; clear burner ports with a soft brush. Wipe stainless steel front, sides and shelf with approved cleaner; rinse and dry. Clean oven interior with recommended oven cleaner; dry before reassembly. Inspect door seals and flue riser; tighten legs. Restore gas and power; test ignition and burners.#@@#Additional Info#@#Southbend 4361D-2CR-NG 36" Natural Gas Range: 175,000 BTU, 2 burners, 24" charbroiler, standard oven with spark ignition, stainless steel, adjustable legs, 22.5" flue riser, NSF/CSA certified, 120V, 5.9A, 70.9 Cu.Ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range provides concentrated heat and a charbroiler to handle multiple cooking tasks. Two heavy-duty non-clog burners and a 24" charbroiler ensure consistent searing, while a standard oven with battery spark ignition adds roasting versatility. Stainless steel construction and 6" adjustable legs ensure durability for demanding environments.
#@@# Two Burners#@#
Non-clog burners deliver rapid, controllable heat, allowing chefs to use multiple pots and pans simultaneously. Manual controls enable precise flame adjustments for sautéing, boiling, and simmering.
#@@# Charbroiler Section#@#
The 24" charbroiler produces radiant heat for grill marks and reduced flare-ups. Integrated grates and layout enhance throughput for high-volume protein cooking.
#@@# Standard Oven#@#
The standard oven features battery spark ignition and one rack to support sheet pans and trays. Its interior measures 26.00" W x 26.50" D x 14.00" H, offering 70.9 cubic feet of volume and 13.00" bottom clearance for flexible configurations.
#@@# Flue Riser Shelf#@#
A 22.5" flue riser with a high shelf integrates ventilation and provides staging space for ingredients or plates. The design improves exhaust routing while keeping surfaces accessible.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. The finish supports frequent sanitation while maintaining a professional look.
#@@# Service Program Eligibility#@#
This unit qualifies for the Service First Program, ensuring access to maintenance and parts. CSA and NSF certifications confirm compliance with safety and sanitation standards.
Technical specs include natural gas power, 175,000 BTU output, 36.5" width, 59.5" height, 34" depth, 120 V at 5.9 amps, single-phase 60 Hz operation, and a 660-pound shipped weight. The spring-assisted oven door and 6" adjustable legs simplify use and leveling.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361D-2CR-NG range by inspecting burner ports and charbroiler grates weekly; remove carbon with a brass brush and vacuum debris from under grates. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify standing pilot and battery spark ignition function monthly; replace batteries and adjust pilot flame as needed. Check door counterweight and gaskets for wear and lubricate hinges annually.