Handle relentless service demands without sacrificing control or consistency. This liquid propane range supplies 175,000 BTU of total heat while combining charbroiler capacity and an oven in a single freestanding unit, engineered for continuous use in high-throughput kitchens. Facility managers and culinary teams gain reliable manual control, robust stainless surfaces, and field service support options intended to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines per local code and shut off propane before cleaning. Scrape grates and charbroiler after cooling; soak in hot, soapy water. Vacuum or brush condenser coils and clear debris from vents. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasives. Clean oven cavity and remove rack; use non-corrosive cleaner and rinse. Inspect door seals and pilot assembly; replace worn parts. Dry all components before reconnecting supply and restoring power.#@@#Additional Info#@#Southbend's 4361D-2CR-LP 36.5" gas range offers 175,000 BTU from two liquid propane burners, a 24" charbroiler, and a standard oven; stainless steel, 6" legs, 22.5" flue riser, CSA/NSF certified, 70.9 cu. ft.#@@#General Info#@#Description #@#
Handle relentless service demands without sacrificing control or consistency. This liquid propane range supplies 175,000 BTU of total heat while combining charbroiler capacity and an oven in a single freestanding unit, engineered for continuous use in high-throughput kitchens. Facility managers and culinary teams gain reliable manual control, robust stainless surfaces, and field service support options intended to minimize downtime.
#@@# Top Heat Output#@#
Two non-clog burners and an integrated charbroiler deliver concentrated heat across the 37-inch cooktop, producing rapid searing and sustained high-heat performance for peak service periods. Operators achieve repeatable results while maintaining production schedules and reducing cook time variability.
#@@# Integrated Charbroiler#@#
A 24-inch right-side charbroiler provides direct radiant heat for grill applications, expanding menu capability without requiring a separate appliance. Chefs can switch between griddle and broiler workflows while preserving counter space and simplifying line layout.
#@@# Oven Capacity#@#
A single standard oven offers 70.9 cubic feet of total volume and an interior measuring 26.00 inches by 26.50 inches by 14.00 inches, accommodating full pans for batch cooking and holding. Staff utilize the spring-assisted counterweight door and included rack to load and unload quickly and safely.
#@@# Durable Construction#@#
The stainless steel front, sides, shelf, and a 22.5-inch flue riser provide corrosion resistance and an easy-to-sanitize exterior, supporting hygiene protocols and ensuring a long service life. Six-inch adjustable legs deliver stable leveling on uneven floors and simplify cleaning beneath the unit.
#@@# Service Reliability#@#
Battery spark ignition for the oven and a standing pilot for broilers reduce dependence on complex electronic systems while enabling straightforward field maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspections of burners, pilot, and ignition components for reliable ignition and flame patterns. Schedule weekly cleaning of charbroiler grates and stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry thoroughly. Lubricate the oven door hinge and check the spring-assisted counterweight monthly for proper operation. Verify gas connections and test pressure per CSA procedures before service.