Built for high-output kitchens, this liquid-propane restaurant range delivers 175,000 BTU across a compact 36.5" footprint and 37.00" cooktop depth, ensuring dense production without sacrificing workspace. The unit combines two non-clog burners, a left-side 24" charbroiler, and a standard oven, offering versatile cooking zones for searing, boiling, and baking in one freestanding platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and parts; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, following the grain. Clean oven interior and door with non-abrasive cleaner; wash rack separately. Vacuum flue riser and condenser to remove debris. Inspect burners; clear ports with a soft brush. Dry components before reassembling. Regular cleaning prevents issues and improves safety.#@@#Additional Info#@#The Southbend 4361D-2CL-LP Range offers 175,000 BTU, a 36" cooktop with 2 burners, 24" charbroiler, stainless steel build, manual controls, standard oven, 22.5" riser, 6" legs, CSA/NSF certified, 120V, 5.9 amps.#@@#General Info#@#Description #@#
Built for high-output kitchens, this liquid-propane restaurant range delivers 175,000 BTU across a compact 36.5" footprint and 37.00" cooktop depth, ensuring dense production without sacrificing workspace. The unit combines two non-clog burners, a left-side 24" charbroiler, and a standard oven, offering versatile cooking zones for searing, boiling, and baking in one freestanding platform.
#@@# Two High-BTU Burners#@#
Each manual-controlled burner delivers immediate, robust heat for rapid boiling and searing, cutting cook times for high-volume menus. Lift-off components and a non-clog design simplify maintenance and reduce downtime.
#@@# Left Charbroiler Section#@#
The 24" charbroiler provides radiant heat for grilling steaks, sandwiches, and proteins. It ensures consistent char marks and quick recovery between orders, boosting throughput during peak shifts.
#@@# Standard Oven Capacity#@#
The oven interior measures 26.00" W x 26.50" D x 14.00" H, offering 70.9 cubic feet of usable space with one rack included. Its spring-assisted, counterweight door minimizes strain and maintains temperature stability during frequent access.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and 22.5" flue riser with hi-shelf resist corrosion and simplify sanitation. The finish withstands heavy use while maintaining a professional appearance in restaurants, institutions, and catering operations.
#@@# Service And Certification#@#
CSA and NSF certifications ensure safety compliance, while the manufacturer’s Service First program provides prioritized support. Facilities managers benefit from documentation that simplifies inspections and maintenance planning.
#@@# Adjustable Installation Features#@#
Six-inch adjustable legs stabilize the unit on uneven floors during intense service. The freestanding design simplifies placement and ventilation integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4361D-2CL-LP range. Clean burners and grates daily: remove debris, scrub gently, and clear blockages. Wipe stainless steel exterior after each shift with a damp cloth and mild detergent, then dry. Clean oven interior and charbroiler drip pans weekly; soak racks in soapy water, then dry. Inspect flue riser, pilot components, door gaskets, and legs monthly. Test gas connections regularly. Log maintenance actions.