When uptime and consistent output drive profit, this 36" liquid propane range ensures reliable heat, durability, and ergonomic design for high-volume kitchens. Built for continuous use, it delivers 195,000 BTU across four burners and a left-side griddle, allowing simultaneous searing, boiling, and griddle work without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and the 12" griddle plate. Clean burners, grates and griddle with warm, soapy water and a non-abrasive pad; rinse and dry. Wipe stainless steel surfaces and shelf with a mild detergent solution. Vacuum flue riser area and condenser openings to remove debris. Check seals and igniters; replace damaged parts. Reinstall components, restore gas, and test burners for proper ignition and even flame.#@@#Additional Info#@#Southbend's 4361D-1GL-LP 36" LP range offers 195,000 BTU with 4 burners, a 12" griddle, standard oven, stainless steel build, adjustable legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
When uptime and consistent output drive profit, this 36" liquid propane range ensures reliable heat, durability, and ergonomic design for high-volume kitchens. Built for continuous use, it delivers 195,000 BTU across four burners and a left-side griddle, allowing simultaneous searing, boiling, and griddle work without disrupting workflow.
#@@# Four Non-Clog Burners#@#
Non-clog burners provide steady flames and consistent heat under heavy use. Reliable ignition and smooth simmer-to-sear performance reduce interruptions during peak hours.
#@@# Left Griddle Surface#@#
The 12" left-side griddle integrates flat-top cooking into the range, enabling quick preparation of grilled proteins, sandwiches, and sides. Its .500" plate ensures even heat and minimizes temperature fluctuations.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition handles baking, roasting, and holding while burners operate. An oven rack enhances organization and supports simultaneous tray cooking.
#@@# Heavy-Duty Flue Riser#@#
The 22.5" flue riser includes a sturdy shelf for pans, smallwares, or warming trays. It aids vent routing and provides a convenient warming surface without extra space.
#@@# Stainless Exterior And Adjustable Legs#@#
Stainless steel front, sides, and shelf resist corrosion and meet strict sanitation standards in hospitals, universities, and hospitality venues. Six-inch adjustable legs ensure leveling and simplify cleaning underneath.
#@@# Manual Controls With Commercial Certification#@#
Manual knobs offer tactile adjustments for cooks needing quick setpoint changes. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the range meets institutional and commercial foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361D-1GL-LP range with inspections and cleaning. Check burners and pilot daily; clear debris and confirm ignition. Clean griddle plate after shifts with approved scrapers and mild solvent; season per guidelines. Vacuum condenser and clean stainless surfaces weekly. Lubricate legs quarterly and check flue riser clearance and vent integrity.