Southbend’s 36" natural gas Ultimate restaurant range delivers high-volume performance with 198,000 BTU output and six non-clog burners for consistent control. Built for continuous use, this freestanding range features stainless steel front, sides, and a high shelf backriser, qualifying for Southbend’s Service First program to ensure uptime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, burner caps, and racks; soak and scrub in soapy water. Wipe stainless steel with mild detergent and soft cloth, following the grain. Clean burner ports with a soft brush; avoid enlarging. Vacuum debris from the cabinet and shelf. Rinse, dry parts, inspect gaskets and controls, then reassemble and restore gas power.#@@#Additional Info#@#The Southbend 4361C-NG 36" gas range delivers 198,000 BTU through six burners, stainless steel build, cabinet base, pilot ignition, 22-1/2" riser with shelf, adjustable legs, CSA/NSF certification, and manual controls for commercial cooking.#@@#General Info#@#Description #@#
Southbend’s 36" natural gas Ultimate restaurant range delivers high-volume performance with 198,000 BTU output and six non-clog burners for consistent control. Built for continuous use, this freestanding range features stainless steel front, sides, and a high shelf backriser, qualifying for Southbend’s Service First program to ensure uptime and maintenance.
#@@# Six Non-Clog Burners#@#
The six burners provide steady high-heat output and resist clogging under heavy use, enabling simultaneous cooking across multiple pots and pans. This setup minimizes cleaning downtime and maintains flame performance during peak service.
#@@# 198,000 BTU Output#@#
The combined 198,000 BTU rating supports rapid boiling, searing, and large-scale production. Chefs benefit from quick response and recovery between tasks, boosting line speed and menu throughput.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf offer corrosion resistance and easy sanitation for compliance. The finish endures frequent cleaning and retains a professional look in busy kitchens.
#@@# Backriser With Hi-Shelf#@#
The 22-1/2" flue riser includes a high shelf for storing pans, trays, or mise en place above the cooktop. This shelf maximizes vertical space and keeps tools accessible during service.
#@@# Cabinet Base Configuration#@#
The cabinet base provides enclosed storage for cookware, utilities, or parts, improving kitchen organization and reducing clutter. It ensures quick access to supplies while maintaining floor clearance.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs allow leveling on uneven floors for stable operation and safe drainage. NSF and CSA certifications confirm commercial safety and sanitation standards. The range ships as a natural gas unit with manual controls for reliable operation.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily for debris; soak grates in soapy water, dry fully before reinstalling. Clean stainless steel with mild detergent and soft cloth, following grain to avoid scratches. Check pilots and ignition ports weekly; clear obstructions with air or brush. Verify gaskets monthly, replace if worn. Vacuum oven cavity to prevent flame issues. Ensure burner flames stay blue; adjust fuel pressure if yellow tipping occurs. Lubricate knobs quarterly.