Stop sacrificing output for control. This 36-inch liquid propane commercial range delivers 198,000 BTU across six non-clog burners, ensuring continuous service in busy kitchens while maintaining consistent heat for each pan. Operators benefit from heavy-duty construction and serviceability designed for trade professionals since 1998, who require dependable performance under peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the 36" range before cleaning. Remove grates and soak in warm, soapy water; scrub non-clog burners with a nylon brush. Wipe stainless steel surfaces with a mild detergent; rinse and dry to prevent corrosion. Clean flue riser shelf and backriser area to remove grease buildup and reduce fire risk. Vacuum condenser coils and check seals. Inspect and document wear. Follow CSA and NSF guidelines and reconnect power only after full drying.#@@#Additional Info#@#Southbend’s 4361C-LP 36" liquid propane range delivers 198,000 BTU across six non-clog burners with manual controls, stainless steel exterior, 22.5" flue riser, cabinet base, 6" adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 36-inch liquid propane commercial range delivers 198,000 BTU across six non-clog burners, ensuring continuous service in busy kitchens while maintaining consistent heat for each pan. Operators benefit from heavy-duty construction and serviceability designed for trade professionals since 1998, who require dependable performance under peak demand.
#@@# Six Burners#@#
Six sealed, non-clog burners provide balanced heat distribution across the full six-burner top, enabling simultaneous high-volume cooking without hot or cold spots. Chefs achieve predictable searing and rapid boil rates, reducing ticket times and maintaining product consistency.
#@@# High BTU Output#@#
A combined 198,000 BTU rating offers the thermal capacity needed for rapid recovery when multiple pots run concurrently, enhancing throughput during rush periods. Kitchens experience reduced cycle times for boiling, braising, and high-heat applications.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf resist corrosion and simplify sanitation with smooth surfaces that clean quickly during turnarounds. Maintenance teams spend less time on surface care and more time on production tasks.
#@@# Built-In Cabinet Base#@#
A single cabinet base provides integrated storage for pans, sheet trays, and service tools, minimizing steps between cooking and plating stations. Staff maintain organized staging that streamlines mise en place and reduces floor traffic.
#@@# Flue Riser With Shelf#@#
A 22.5-inch flue riser with a heavy-duty shelf creates elevated staging for pots or prep items and directs venting while preserving usable workspace on the range deck. Line chefs gain ergonomic access to supplies and an elevated shelf for short-term holding.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to ensure stable cookware engagement and even heat contact across the cooktop.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Check pilot and ignition ports monthly and clear obstructions using compressed air. Verify door seals and cabinet fasteners quarterly and tighten as required. Calibrate gas pressure and test for leaks per CSA guidelines before each heavy service period.