Stop sacrificing throughput for control. This 36-inch natural gas restaurant range delivers targeted heat and integrated griddle capacity for high-volume kitchens. With 114,000 BTU total input and thermostatic controls, it ensures consistent temperatures and repeatable results across diverse tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and griddle plate; soak in warm, soapy water. Scrub griddle with non-abrasive pad and degreaser; rinse and dry. Wipe burners and stainless surfaces with mild detergent, then sanitize food-contact areas. Vacuum condenser and clean 22.5" flue riser and hood filters to prevent grease buildup and fires. Check seals and thermostatic controls; document cleaning and restore gas connection.#@@#Additional Info#@#Southbend 4361C-2TR-NG 36" Natural Gas Range delivers 114,000 BTU with two burners, 24" griddle, stainless steel front, sides, shelf, thermostatic controls, cabinet base, flue riser, hi-shelf, NSF, CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas restaurant range delivers targeted heat and integrated griddle capacity for high-volume kitchens. With 114,000 BTU total input and thermostatic controls, it ensures consistent temperatures and repeatable results across diverse tasks.
#@@# Two Non-Clog Burners#@#
Two commercial-grade non-clog burners provide focused open-flame output for rapid boiling and searing. Reliable ignition and continuous service reduce cleaning interruptions.
#@@# Right Griddle Plate#@#
The 24-inch thermostatic griddle features a heavy-duty .500" plate that maintains flat temperatures for grilling and sandwich assembly. Precise controls reduce variation and ensure consistent cook times.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls stabilize griddle and oven heat under load. Staff achieve repeatable results, reducing waste and improving consistency during peak times.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. Daily washdowns are streamlined, preserving the finish in demanding environments.
#@@# Cabinet Base Storage#@#
A cabinet base provides storage for pans, tools, and supplies beneath the cooking surface. This minimizes travel between prep and cook stations, improving throughput.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs ensure leveling on uneven floors and maintain clearance for sanitation inspections. Technicians quickly calibrate height for stability and proper drain alignment.
Unit dimensions and compliance data aid institutional planning. The range is 36.5" wide, 59.5" high with a 22.5" flue riser and shelf, and 34" deep. Weighing 660 pounds, it installs as a freestanding natural gas appliance with cCSAus, CSA Flame, CSA Star, and NSF listings. Service FirstProgram eligibility simplifies maintenance and reduces downtime for schools, hospitals, universities, restaurants, bars, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361C-2TR-NG by cleaning burners and grates daily to prevent clogs. Drain and wipe the stainless steel surfaces with mild detergent and soft cloth after service. Scrape and season the 24" griddle plate after cooling; remove debris and apply a light oil film. Inspect thermostatic controls and standing pilot weekly for consistent ignition. Verify leveling and torque adjustable 6" legs monthly. Replace worn door seals and test ventilation on the 22.5" flue riser quarterly.