Built for kitchens that operate continuously, this heavy-duty 36-inch gas range combines focused heat output with precise control to keep cooks productive during peak service hours. Operators can manage two high-capacity burners alongside a thermostatically controlled griddle without sacrificing consistency or recovery time. Designed for commercial workflows, this range balances power, serviceability, and durable construction for long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the range cool. Remove grates and clean with warm, soapy water; soak heavy grease. Scrape griddle at operating temperature per manufacturer, then deglaze with a mild solvent and wipe. Vacuum burner ports and clean orifices; inspect pilots and thermostatic controls. Wipe stainless surfaces with non-abrasive cleaner and dry. Check flue riser and shelf for grease buildup; clean vents to prevent fires and maintain CSA compliance.#@@#Additional Info#@#Southbend’s 4361C-2TR-LP 36" liquid propane range offers 114,000 BTU with two non-clog burners, a 24" griddle, 6" adjustable legs, cabinet base, 22.5" flue riser with shelf, stainless steel exterior, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for kitchens that operate continuously, this heavy-duty 36-inch gas range combines focused heat output with precise control to keep cooks productive during peak service hours. Operators can manage two high-capacity burners alongside a thermostatically controlled griddle without sacrificing consistency or recovery time. Designed for commercial workflows, this range balances power, serviceability, and durable construction for long shifts.
#@@# Dual High Burners#@#
Two non-clog burners deliver concentrated flames and rapid heat transfer for sautéing and boiling tasks. Chefs will achieve quick recovery between pots, while the open burner design allows for easy removal for cleaning and maintenance.
#@@# Right Side Griddle#@#
A 24-inch griddle sits to the right of the burners and utilizes thermostatic controls to maintain a consistent temperature across the cooking surface. Line cooks will depend on stable plate temperatures for consistent searing and reduced product waste.
#@@# Robust Griddle Plate#@#
The griddle features a .500-inch plate thickness that ensures even heat distribution and resists warping under heavy use. Staff will experience uniform cooking results from edge to center, extending service life during continuous operation.
#@@# Stainless Exterior Build#@#
The stainless steel front, sides, shelf, and riser provide corrosion resistance and simplify sanitation procedures in regulated environments. Maintenance teams will complete daily cleaning more quickly, reducing downtime between shifts.
#@@# Integrated Flue Riser#@#
A 22.5-inch flue riser includes a heavy-duty shelf to support ventilation routing and incidental storage of prep items. Installation crews will align exhaust systems easily, while the back riser design preserves valuable counter space.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel adjustable legs allow for level installation on uneven floors and support the range's weight for stable operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and loosened food particles with a nonabrasive brush, then wipe surfaces with a damp cloth and mild detergent. Drain and clean grease trays weekly; inspect trap seals and replace if cracked. Verify thermostatic controls calibrate monthly using a trace thermometer. Tighten gas connections quarterly and check for leaks with approved solution. Clean condenser and vents to maintain consistent airflow.