Built for sustained commercial use, this 36" natural gas range delivers 114,000 BTU of distributed cooking power and integrates two non-clog burners with a 24" left griddle to support simultaneous high-volume production without sacrificing temperature control. Durable stainless-steel exterior panels and a 22.5" flue riser with heavy-duty shelf provide a serviceable work surface and ventilation pathway while the thermostatic controls maintain consistent heat for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Remove grates and griddle plate; soak in soapy water and scrub gently. Clean burner ports with a soft brush, inspect pilots and controls. Wipe stainless steel surfaces with detergent; polish if needed. Vacuum oven and base, clear debris near legs. Degrease vents and shelf. Rinse and dry parts before restoring gas and power to ensure safety and longevity.#@@#Additional Info#@#The Southbend 4361C-2TL-NG 36" Natural Gas Range delivers 114,000 BTU with 2 burners, 24" griddle, thermostatic controls, stainless steel build, cabinet base, 22.5" flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for sustained commercial use, this 36" natural gas range delivers 114,000 BTU of distributed cooking power and integrates two non-clog burners with a 24" left griddle to support simultaneous high-volume production without sacrificing temperature control. Durable stainless-steel exterior panels and a 22.5" flue riser with heavy-duty shelf provide a serviceable work surface and ventilation pathway while the thermostatic controls maintain consistent heat for repeatable results.
#@@# Two Non-Clog Burners#@#
Each burner resists clogging and offers stable output for continuous service. Chefs can sear and simmer concurrently with predictable flame performance that minimizes unexpected downtime.
#@@# Left Griddle Plate#@#
A 24" griddle with .500" plate thickness provides an even cooking surface for high-throughput griddle work. Operators achieve uniform browning across the plate while retaining heat mass for back-to-back orders.
#@@# Thermostatic Controls#@#
Controls use thermostatic regulation to hold target temperatures during long service periods. Kitchen staff obtain consistent product yield and reduced waste through precise temperature maintenance.
#@@# Stainless Steel Finish#@#
Front, sides, and shelf feature stainless-steel construction to withstand commercial wear and simplify sanitation procedures. Maintenance crews complete cleanings faster and reduce corrosion risk in busy environments.
#@@# Cabinet Base Storage#@#
An integrated cabinet base supplies on-unit storage for pots, pans, or service supplies, reducing trips across the kitchen. Users streamline workflow by keeping essential tools immediately accessible beneath the cooking surface.
#@@# Adjustable Legs And Riser#@#
Six-inch stainless-steel adjustable legs enable secure leveling on uneven floors while the 22.5" flue riser with hi-shelf creates additional storage and a ventilation route. Installers align the range precisely and staff gain a raised shelf for staging during peak service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend 4361C-2TL-NG range, disconnect the gas supply and cool surfaces before cleaning. Soak grates and the 24" griddle in soapy water, scrub gently, and rinse. Wipe stainless steel surfaces with a damp cloth and mild detergent, following the grain. Clean burner ports and pilots with a soft brush. Inspect controls, door seals, and base. Check gas connections for leaks and test fire for proper operation. Schedule service per guidelines.