Stop sacrificing throughput for consistency. This freestanding, liquid propane restaurant range combines a left griddle and two non-clog burners to deliver focused heat control across multiple cooking tasks, enabling continuous service without quality loss. Operators will appreciate thermostatic regulation and heavy-duty construction that sustain performance through sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the Liquid Propane supply. Remove grates and wipe burners with a damp cloth. Scrape the 24" griddle surface with a scraper, then apply warm, soapy water and rinse. Clean stainless steel front, sides, shelf, and cabinet with a non-abrasive cleaner. Vacuum flue riser shelf and condenser areas to remove grease. Dry all parts thoroughly before reconnecting gas and power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Southbend’s 36" liquid propane range, model 4361C-2TL-LP, offers 114,000 BTU with two non-clog burners and a 24" griddle.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This freestanding, liquid propane restaurant range combines a left griddle and two non-clog burners to deliver focused heat control across multiple cooking tasks, enabling continuous service without quality loss. Operators will appreciate thermostatic regulation and heavy-duty construction that sustain performance through sustained use.
#@@# Burners With Griddle#@#
Two non-clog open burners pair with a 24" left griddle to support simultaneous cooking and griddle work, producing a combined 114,000 BTU output for rapid recovery under load. Chefs gain consistent surface temperature for searing and griddle items while retaining burner capacity for pans and stockpots.
#@@# Thermostatic Controls#@#
Thermostatic control maintains set cooking temperatures on the griddle and oven, reducing temperature drift and minimizing product waste during long service periods. Staff can rely on repeatable results for volume production without constant manual adjustments.
#@@# Heavy Duty Top#@#
A .500" plate thickness on the griddle provides durable heat retention and even distribution across the cooking surface, decreasing cold spots and shortening cook times. The robust top resists warping under repeated thermal cycling, lowering maintenance needs.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf offer corrosion resistance and simplify daily sanitation in regulated environments such as schools, hospitals, and hotels. Maintenance teams will find wipe-down cleaning faster and inspection easier, supporting compliance with NSF requirements.
#@@# Cabinet Base Design#@#
The integrated cabinet base provides secure storage and an elevated work height while housing serviceable components for field access. Technicians benefit from simplified servicing, and kitchens preserve valuable footprint by combining range and storage functions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners weekly to prevent clogging; remove grates and use a nylon brush and mild detergent to clear ports. Degrease the griddle after each shift with a scraper and warm water, then season per manufacturer instructions. Vacuum condenser and flue riser monthly to maintain airflow. Verify thermostatic control calibration quarterly and adjust per service manual. Check door seals, tighten fasteners, and confirm 6" leg height for proper clearance.