The Southbend 36" natural gas restaurant range delivers 114,000 BTU with a right-side griddle for combined stovetop and griddle use, designed for high-demand kitchens. This freestanding unit includes a cabinet base, a 22.5" flue riser with shelf, and stainless-steel front, sides, and shelf for durability and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Soak grates, griddle in soapy water. Scrape grease; clean burners, griddle with detergent, soft cloth. Brush backriser, hi-shelf; remove debris. Wipe stainless steel surfaces with cleaner; rinse, dry. Clean condenser, vents if accessible. Check door seals, burner ports; clear clogs with soft wire. Dry parts, reassemble, restore gas per manufacturer instructions.#@@#Additional Info#@#The Southbend 4361C-2GR-NG 36" Natural Gas Range offers 114,000 BTU, two burners, 24" griddle, manual controls, stainless steel build, cabinet base, adjustable legs, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
The Southbend 36" natural gas restaurant range delivers 114,000 BTU with a right-side griddle for combined stovetop and griddle use, designed for high-demand kitchens. This freestanding unit includes a cabinet base, a 22.5" flue riser with shelf, and stainless-steel front, sides, and shelf for durability and organized storage.
#@@# Two Non-Clog Burners#@#
Two non-clog burners provide consistent heat output under heavy use, reducing cleaning downtime and ensuring steady performance during peak hours. Manual controls allow easy adjustments, enabling staff to maintain settings without electronic complexity.
#@@# Right Griddle Plate#@#
The 24" griddle features a .500" plate thickness for even heat distribution and retention, ideal for searing, griddling, and holding. Uniform surface temperatures simplify timing and portion consistency for high-throughput operations.
#@@# Manual Control Interface#@#
Manual controls with a standing pilot system offer direct flame adjustment and ignition, reducing repair complexity and enabling quick adjustments. This design suits kitchens prioritizing mechanical simplicity and operator responsiveness.
#@@# Stainless Steel Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and frequent cleaning, meeting sanitary standards in commercial settings. The material provides a professional look that complements various kitchen designs.
#@@# Cabinet Base Storage#@#
The integrated cabinet stores pans, utensils, or supplies beneath the cooking surface, improving kitchen flow and reducing the need to step away during service. The enclosed base protects items from heat and kitchen traffic.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless-steel legs ensure precise leveling on uneven floors for safe operation and proper ventilation. Leveling supports consistent burner performance and extends appliance life.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361C-2GR-NG range by cleaning burners and griddle daily to prevent buildup. Soak burner grates in soapy water, dry fully, and reassemble. Clean the pilot assembly weekly for ignition and check controls. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean oven and base monthly. Ensure legs are level, check door seals, and tighten fasteners. Schedule annual inspections to test gas, burners, and certifications.