Built for heavy-duty kitchens, this 36-inch range delivers concentrated heat and dependable service for high throughput operations. Operators gain 114,000 BTU of cooktop power and an integrated right griddle that supports simultaneous frying and griddling without sacrificing control. Chefs receive rugged stainless steel construction and a cabinet base that simplifies storage and workflow on busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and wipe burners with a non-abrasive pad and mild detergent; rinse and dry. Scrape griddle with a metal spatula while warm, then degrease with a food-safe cleaner. Clean stainless steel surfaces with a soft cloth and approved cleaner, following grain. Vacuum under cabinet and clean flue riser shelf. Inspect seals and pilots; replace worn parts.#@@#Additional Info#@#Southbend’s 4361C-2GR-LP 36" liquid propane range offers 114,000 BTU from two non-clog burners and a 24" griddle, with stainless steel build, manual controls, 6" adjustable legs, 22.5" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens, this 36-inch range delivers concentrated heat and dependable service for high throughput operations. Operators gain 114,000 BTU of cooktop power and an integrated right griddle that supports simultaneous frying and griddling without sacrificing control. Chefs receive rugged stainless steel construction and a cabinet base that simplifies storage and workflow on busy lines.
#@@# Two Open Burners#@#
Two high output burners supply focused heat where staff need it most, enabling rapid boil and sear cycles for core menu items. Line cooks maintain consistent results using manual controls that respond instantly to adjustments.
#@@# Right Griddle Plate#@#
A 24-inch griddle on the right side provides a continuous flat cooking surface ideal for eggs, pancakes, and sandwiches during peak service. Operators benefit from a .500-inch plate thickness that retains heat and reduces temperature fluctuation across the cooking area.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify daily cleaning, sustaining a professional appearance in demanding environments. Kitchen managers reduce replacement cycles thanks to durable materials and weld integrity.
#@@# Flue Riser Shelf#@#
A 22.5-inch flue riser with a heavy-duty shelf creates convenient overhead storage and directs exhaust away from the workspace. Supervisors improve countertop organization and keep essential tools within easy reach.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain safe operation and stable cookware placement. Maintenance staff perform quick adjustments with common tools during routine setup.
#@@# Cabinet Base Storage#@#
An integrated cabinet base provides secure storage for pans, trays, and service supplies beneath the range footprint, streamlining backline logistics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to prevent clogging and ensure consistent heat. Clean the griddle after each use with a scraper and nonabrasive cloth; apply light oil while warm to prevent corrosion. Vacuum condenser and oven cavities monthly to remove dust that reduces efficiency. Verify manual controls and pilot for proper operation; replace faulty valves immediately. Tighten gas fittings and test for leaks quarterly.