The 36" natural gas restaurant range offers high performance for busy kitchens, combining two non-clog burners, a 24" griddle, and a cabinet base to handle continuous service. With 114,000 BTU heat output and manual controls with a standing pilot, this freestanding unit ensures reliable, consistent results for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, griddle plate, and drip trays in soapy water. Wipe stainless steel with mild detergent, following the grain. Scrub griddle with a non-abrasive pad and cleaner, then season. Clean burners and ports with a soft brush. Vacuum oven debris and wipe interior. Clean the 22.5" flue riser shelf and vent. Check door seals and legs. Dry all parts before reconnecting gas and power for safety and efficiency.#@@#Additional Info#@#The Southbend 4361C-2GL-NG 36" Natural Gas Range offers 114,000 BTU, two burners, a 24" griddle, stainless steel build, manual controls, cabinet base, 22.5" riser, 6" legs, .500" griddle plate, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
The 36" natural gas restaurant range offers high performance for busy kitchens, combining two non-clog burners, a 24" griddle, and a cabinet base to handle continuous service. With 114,000 BTU heat output and manual controls with a standing pilot, this freestanding unit ensures reliable, consistent results for culinary teams.
#@@# Two Non-Clog Burners#@#
Burners resist clogging and distribute heat evenly, enabling quick transitions between searing and simmering. Operators enjoy dependable performance, minimizing downtime during peak hours.
#@@# Left Griddle Surface#@#
The 24" griddle features a .500" plate thickness for even heat retention and uniform cooking, ideal for pancakes, sandwiches, and sautéing. Chefs gain a versatile surface that complements burners and boosts efficiency.
#@@# Manual Controls#@#
Manual knobs with a standing pilot provide direct control over flame intensity and quick adjustments. Staff maintain precise temperature settings without complex electronics, simplifying maintenance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation, meeting commercial hygiene standards. Maintenance teams clean efficiently while preserving the unit’s appearance.
#@@# Backriser With Hi-Shelf#@#
The 22.5" flue riser and heavy-duty shelf offer vertical storage and a clear venting path, keeping work areas organized. Added staging space enhances line layouts during service.
#@@# Cabinet Base And Adjustable Legs#@#
The cabinet base offers both storage and essential support for the unit. Equipped with 6" adjustable stainless steel legs, it stays stable even on uneven surfaces, allowing for proper leveling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4361C-2GL-NG range’s performance and safety. Clean burners and grates daily; soak in soapy water and clear clogs with a soft wire. Wipe the stainless steel exterior with mild detergent, then dry. Scrape the griddle after use; degrease weekly and reseason. Vacuum condenser and oven monthly. Check controls, seals, and fasteners; adjust as needed. Level legs periodically. Schedule annual professional inspection.