Stop compromising throughput for control. This 36-inch liquid propane restaurant range delivers focused power and precise surface cooking, combined with a full cabinet base and heavy-duty riser shelf, enabling sustained service and organized workflow in commercial kitchens. Operators gain consistent heat across a left griddle and two robust burners while staff access storage and service space beneath the cooktop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and scrape griddle with a nonmetal scraper while warm. Clean burners and ports with a soft brush; clear clogs. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean flue riser shelf and vent path to prevent grease buildup. Rinse parts, dry thoroughly, then reassemble and restore LP. Perform weekly deep clean and inspect seals to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Southbend’s 4361C-2GL-LP 36" liquid propane range delivers 114,000 BTU with two non-clog burners, a 24" griddle, stainless steel exterior, 6" adjustable legs, manual controls, 22.5" flue riser with shelf, cabinet base, and NSF, CSA listings.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch liquid propane restaurant range delivers focused power and precise surface cooking, combined with a full cabinet base and heavy-duty riser shelf, enabling sustained service and organized workflow in commercial kitchens. Operators gain consistent heat across a left griddle and two robust burners while staff access storage and service space beneath the cooktop.
#@@# Burners With Griddle.#@#
Two sealed, non-clog open burners provide sustained output for high-volume pans and rapid boil-down tasks. Operators maintain consistent heat while the left 24-inch griddle plate delivers flat top searing and even heat distribution across a .500-inch thick surface.
#@@# Manual Controls.#@#
Manual control knobs offer direct tactile adjustment for flame intensity and griddle temperature without electronic complexity. Chefs achieve repeatable settings quickly, reducing training time and limiting failure points in high-use environments.
#@@# Stainless Steel Exterior.#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in rigorous kitchens. Staff can remove food soils and sanitize surfaces with standard cleaning agents while the finish maintains a professional appearance over time.
#@@# Heavy Duty Flue Riser.#@#
A 22.5-inch flue riser with shelf channels heat and smoke away from the workline while the hi-shelf organizes cookware and plating. Kitchen layouts free counter space and protect overhead ventilation systems by directing exhaust upward.
#@@# Cabinet Base Storage.#@#
A full cabinet base provides secure storage for pans, gas fittings, and service tools directly under the range footprint. Managers streamline prep flow by keeping essential items within reach and reducing trips across the kitchen.
#@@# Adjustable Legs.#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain burner and griddle performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten fittings to prevent leaks. Clean burners and grates after each service day to maintain heat transfer; remove debris and soak grates in warm, soapy water. Scrape and level the 24" griddle surface daily, then season with oil to inhibit corrosion. Vacuum condenser areas and wipe stainless steel exterior with a nonabrasive cleaner. Verify pilot function and manual controls weekly. Calibrate thermostat annually and document maintenance.